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Vanilla Agar Agar Pudding Recipe

Vanilla Agar Agar Pudding Recipe with step by step pictures. This recipe is prepared by adding melted agar agar mixture in condensed milk then allowing it to set and then served after refrigerating.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 20 slices
Calories: 17kcal

Ingredients

  • 500 ml Milk
  • 1 can / 400 grams Condensed Milk
  • 15 grams China Grass / Agar Agar
  • ¾ cup Water
  • 1 tbsp Vanilla Essence

Instructions

  • Grease square pan with little oil. Set aside.
  • Break agar agar in a sauce pan, add in water and mix well using your hands. Set aside for 10 mins.
  • Now take milk, condensed milk in a sauce pan and whisk well.
  • Now take china grass and place it on heat. Heat on low heat till the agar agar is melted.
  • Now take china grass and place it on heat. Heat on low heat till the agar agar is melted.
  • Pour this china grass mix into the milk and heat it gently so the mix gets hot and whisk well.
  • Now add vanilla essence and mix well.
  • Pour this into the tray and cool it down. Now put this in fridge and set it for 3 to 4 hours.
  • Now invert it and cut into pieces.
  • Serve.

Video

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 10mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 42IU | Calcium: 32mg | Iron: 0.001mg
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