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Sukku Kaapi | Karupatti Kaapi Recipe | Sukku Malli Kaapi Recipe

Sukku kaapi is also known as Sukku malli kaapi, Karupatti kaapi is a flavourful Indian spiced coffee made with whole spices like coriander seeds, pepper, dry ginger and cardamom very similar to sukku paal. In this blog post, I have shared sukku coffee mix and sukku karupatti kaapi with step by step pictures and video. 
3.75 from 4 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 345kcal

Equipment

  • Frying Pan
  • Blender
  • Sauce Pan
  • Strainer

Ingredients

For Sukku Kaapi mix

  • ½ cup Dry Ginger | Sukku
  • ¼ cup Coriander Seeds
  • 2 tsp Whole Black Pepper
  • 5 no Cardamom Optional

For Palm Jaggery Syrup

  • 1 cup Palm Jaggery | Karupatti
  • 1 cup Water

For One Serving Kaapi

  • 1 cup Water
  • 4 tbsp Palm Jaggery Syrup
  • 1 tbsp Sukku Kaapi Mix
  • 1 tsp Coffee Powder
  • ¼ cup Milk Boiled and Cooled

Instructions

  • Take coriander seeds, black pepper, cardamom in a frying pan. Roast on low heat for 4 to 5 minutes. Allow it to cool. Now take this in a blender and Make this into a fine powder. Store this in an air tight container.
  • Now make karupatti syrup. Take water, palm jaggery in a sauce pan. Bring this to a boil and stir until the palm jaggery is melted. Boil this for 4 to 5minutes. Now strain this syrup through a strainer. Pour this in a clean bottle and store in fridge.
  • Now make the kaapi, take water in a sauce pan. Add required amount of karupatti syrup. Add sukku podi, instant coffee powder and simmer for 3 to 4 minutes. Now strain this mixture through a sieve in a serving cup.
  • Pour this into serving glass. If you want to add milk, add little cool milk to the karupatti kaapi. Serve hot.

Video

Notes

  • Karupatti or palm jaggery has dirt and dust in them, so boil and filter them before using in tea.
  • Fresh holy tulsi leaves can be used when brewing for flavour. 
  • You can add as much mix as you want. 
  • Don’t add milk when the mixture is boiling, which will make the curdle.
  • You can use jaggery powder or palm candy instead of palm jaggery. 

Serving and storage 

You can make a big batch of the sukku malli mix and store in store cupboard or fridge. This powder stays fresh upto a month in store cupboard. Prepared sukku kaapi can be stored in fridge upto 3 days. Reheat on stove top until boiling before serving. 

Nutrition

Serving: 1servings | Calories: 345kcal | Carbohydrates: 78g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 529mg | Fiber: 7g | Sugar: 52g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 8mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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