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Strawberry Crumble Recipe (Strawberry Crisp Recipe)

Strawberry Crumble Recipe made using strawberries, flour, cold butter and sugar. This Crisp has a juicy fruit base with a crispy buttery crumble. Strawberry crumble with step by step pictures and video.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 348kcal

Equipment

  • Mixing Bowl
  • Baking Pan

Ingredients

For Making Crumble

  • 1½ cup All Purpose Flour 180 grams
  • ½ cup Sugar 100 grams
  • ½ tsp Salt
  • 1 tsp Baking Powder
  • 100 grams Unsalted Butter has to be cold and cut into cubes

For Filling

  • 2 cups Strawberries halved
  • ¼ cup Sugar
  • 2 tsp Cornstarch

Instructions

  • Preheat oven to 180 degree C.
  • Take all crumble ingredients in a bowl, add in butter and rub it with your fingers or fork to resemble it coarse crumbs. Put this in fridge till needed.
  • Take strawberries, sugar and cornflour in a bowl and mix well. Take half of the crumble in a baking pan and press evenly so it forms a base. Top with the fruit mix. Now top with remaining crumbles and pop them in oven.
  • Bake for 40 to 45 mins till the top is bubbly and golden. Remove it and set aside to cool down. Scoop and serve with vanilla ice cream.

Video

Notes

  • Crumble topping can be made in bulk and stored in freezer for many months.
  • Instead of Strawberries, you can use any berries like blueberry, blackberry.
  • Oats can be added along with the crumble.
  • Sliced almonds can be used as topping for more crunchy taste.

Storage & Serving

Leftover crumble can be stored in fridge and reheated in microwave or in OTG for few minutes.

Nutrition

Serving: 1servings | Calories: 348kcal | Carbohydrates: 53g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 268mg | Potassium: 112mg | Fiber: 2g | Sugar: 27g | Vitamin A: 422IU | Vitamin C: 28mg | Calcium: 56mg | Iron: 2mg
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