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Potato Roast Recipe | Potato Fry Recipe | Urulai Varuval Recipe

Potato Roast Recipe with step by step pictures. Simple urulai roast made with onions, potatoes and spices. This taste amazing with rice. Learn how to make Indian potato roast with stepwise pictures and video.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 367kcal

Equipment

  • Cooking pot

Ingredients

  • 3 large Potatoes boiled peeled and cut into big chunks
  • 1 large Onion sliced thinly
  • 4 slit Green Chillies
  • 1 tsp Mustard Seeds
  • 1 tsp Split Urad Dal
  • ¼ tsp Asafoetida
  • 2 sprig Curry leaves
  • 1 tbsp Chilli Powder
  • ½ tsp Turmeric Powder
  • ¼ cup Oil

Instructions

  • Heat oil in a nonstick kadai. Add in mustard, urad dal, curry leaves and asafoetida. Add in onions, green chillies, salt, turmeric and saute for 2 mins or so till translucent.
  • Add in potatoes and toss well. Cook till it gets crispy and well roasted. It will take around 10 minutes. Add in chilli powder and mix well. Roast for few more mins. Serve.

Video

Notes

  • You can boil potatoes a day in advance and store in fridge.
  • You can add a pinch of garam masala powder in the end for flavour.
  • Fennel seeds can be used as a floral note.
  • You can add a handful of coriander leaves for flavour.

Nutrition

Serving: 1servings | Calories: 367kcal | Carbohydrates: 54g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 55mg | Potassium: 1272mg | Fiber: 8g | Sugar: 4g | Vitamin A: 638IU | Vitamin C: 78mg | Calcium: 57mg | Iron: 3mg
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