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Pizza Dough Recipe | Homemade Pizza Dough Recipe

Basic pizza dough recipe with step by step pictures. This is a very basic dough for pizza which gives you perfect pizza all the time.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 1 batch
Calories: 1446kcal

Equipment

  • Mixing Bowl

Ingredients

  • 2½ cup All Purpose flour / Maida
  • 1½ tsp Dry Yeast
  • 1 tbsp Sugar
  • 2 tsp Salt or to taste
  • 1 cup Warm Water
  • 2 tbsp Olive oil

Instructions

  • Mix yeast, sugar with warm water and set it aside for 5 min or till it foam up.
  • Take flour in a bowl and mix salt with it. Add the yeast water with the flour mixture and make a soft dough. Apply oil all over it generously and cover it. Cover it with a damp cloth and Set this aside in a warm place till it doubles in size( for about 1 hour).
  • When it doubles,knock out the air and knead the dough for 3 min. Add extra flour if you need. Now it is ready to use for your yummies.

Notes

  • The dough which you make should be very soft and slightly sticky before the first rise, once it is risen then add more more and knead to a soft dough. This ensures that the pizza base turn crispy and chewy.
  • You can refrigerate the dough for a week. And use whenever you need. But make sure you use a big bowl or container, because they do rise in the fridge.
  • You can use other oil or butter in the dough. But in my opinion olive oil gives the real flavour.

Nutrition

Serving: 1batch | Calories: 1446kcal | Carbohydrates: 252g | Protein: 34g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Sodium: 4660mg | Potassium: 380mg | Fiber: 10g | Sugar: 13g | Vitamin C: 0.01mg | Calcium: 52mg | Iron: 15mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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