Preheat the oven to 180 Degree C / 360 Degree F.

Take oats in a blender and powder them finely. Remove them to a separate bowl and set aside.

Now take sugar in a blender and powder them finely. Add them to a separate bowl along with ghee and cream them well.

Add in oats powder and flour and mix them well.

Put them in the fridge for 10 mins or so.

Now divide them into equal balls and flatten them with your hands.

Arrange them in a foil lined tray and use a fork to make impression on them.

Bake them in a preheated oven for 15 to 20 mins.

Allow them to cool down a little, transfer them to a cooling rack.

When cooled completely, store them in an air tight container.

Enjoy with a cup of milk.