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No Churn Chocolate Ice cream Recipe

No Churn Chocolate Ice cream Recipe with step by step pictures. This is a quick Icecream recipe which needs no egg or ice cream maker.
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Prep Time: 10 minutes
freezing time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 servings
Calories: 234kcal

Equipment

  • Electric Beater
  • Freezer safe container

Ingredients

  • 1 cup Cream I used amul 25% fat fresh cream
  • ½ cup Condensed Milk
  • 3 tbsp. Cocoa Powder Use good stuff

Instructions

  • Take condensed milk in a bowl, add in cocoa powder and mix well.
  • Add in cream and use a beater to whip till soft peaks are formed.
  • Now take a plastic container, pour some chocolate sauce or syrup over it. Spoon the icecream in and freeze.
  • Scoop and serve.

Nutrition

Serving: 1serving | Calories: 234kcal | Carbohydrates: 19g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 45mg | Potassium: 245mg | Fiber: 3g | Sugar: 15g | Vitamin A: 651IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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