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Misal Pav Recipe | How to Make Misal Recipe (Maharashtrian Misal Pav Recipe)

Misal pav is a sweet and tangy curry served with pav rolls. This is a highly nutritious meal on its own. It is a kind of indian chilli without the meat.
4.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

FOR SPROUTS:

  • Moong Sprouts - 2 cups
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Water as needed

FOR MASALA:

  • Oil - 2 tblsp + 3 tblsp
  • Onion - 1 large chopped
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 2 chopped
  • Cumin Seeds / Jeerakam - 2 tsp
  • Curry leaves - 1 sprig
  • Kashmiri Chilli Powder - 1 tblsp
  • Chilli Powder - 1 tsp
  • Coriander Powder - 1 tblsp
  • Cumin Powder - 2 tsp
  • Garam Masala Powder - 2 tsp
  • Jaggery - 2 tblsp
  • Tamarind Pulp - 1 tblsp or to taste

FOR SERVING:

  • Pav Buns as needed
  • Onion - 1 chopped finely for serving
  • Coriander Leaves as needed
  • Sev or farsan as needed
  • Lemon wedges as needed

Instructions

  • Take moong sprouts in a pressure cooker. Add in salt, turmeric and water. Pressure cook for 1 whistle and set aside till pressure releases.
  • Now heat 2 tblsp oil in a pan, add onions, ginger garlic paste and saute for 2 mins.
  • Add in tomatoes and cook till mushy.
  • Now cool this down. Take it in a blender and puree till smooth.
  • Heat 3 tblspoil in a kadai. Add cumin and curry leaves. Leave them to sizzle.
  • Add in spice powders, along with little water and cook till oil separates.
  • Add in ground masala and cook till oil separates.
  • Now add water, cooked sprouts, jaggery and tamarind. Mix well and cook on low heat for 10 to 12 mins till oil floats on top.
  • Spoon this in a bowl, top with onions, coriander leaves, sev and serve with pav buns and lemon wedges.
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