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Mexican Tacos Recipe

Tacos is a popular mexican dish which is so delicious. It is not only easy to make but taste absolutely delicious.
4 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10 tacos
Author: Aarthi

Ingredients

  • Kidney Beans / Rajma - 2 cups
  • Olive Oil - 3 tblsp
  • Onion - 2 chopped finely
  • Garlic - 6 cloves chopped finely
  • Green Chillies - 2 chopped finely
  • Tomato Puree - 1 cup
  • Oregano - 2 tsp
  • Cumin Powder - 2 tsp
  • Salt to taste
  • Pepper - 1 tsp
  • Red Chilli Flakes - 1 tsp

FOR ASSEMBLING:

  • Taco Shell - 12
  • Cheese - 1 cup shredded
  • Onion - 1 chopped finely
  • Tomato - 1 chopped finely
  • Lettuce - 2 cups shredded
  • Coriander leaves as needed

Instructions

  • Soak kidney beans overnight. Pressure cook for 4 to 5 whistle. Set aside,
  • Heat oil and saute onions, garlic and chillies. Cook till golden.
  • Add in beans along with cooking liquid, salt, all spices and mix well. Add in tomato puree and mix well.
  • Mash it well using a masher.
  • Simmer for 15 mins or so.
  • Now bake taco shell in oven as per package directions.
  • Fill with beans, cheese, onions, tomatoes, coriander and lettuce.
  • Serve.
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