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Mango Sorbet Recipe (Sorbet Using Frozen Fruits)

Mango sorbet recipe is a sweet and tangy dessert that’s perfect for hot summer days. It’s thick, creamy and so simple to make. It is prepared using mango puree, sugar and lemon juice. It is a 3 ingredient recipe. In this recipe I have shared an Instant version of mango sorbet as well. Learn how to make mango sorbet with step by step pictures and video.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 106kcal
Author: Aarthi

Equipment

  • Blender
  • Cooking pot

Ingredients

  • 2 large Ripe Mangoes peeled and chopped
  • ½ cup Sugar
  • ½ cup Water
  • 1 tbsp Lemon Juice

Instructions

  • Peel and cube mangoes. Take mangoes in a blender and puree til smooth. Set this aside.
  • Take sugar, lemon juice and water in a sauce pan and bring it to a boil. Take it off the heat and add pureed mangoes and Mix well. Spoon this into a container and freeze for 3 to 4 hours.
  • Now remove the semi frozen sorbet frozen mix in a blender and puree till smooth. Spoon back in the container and freeze. Repeat this 2 more times.
  • Now freeze this overnight. Remove the container from freezer 10 minutes before serving. Scoop and serve.

Video

Notes

  • Always use fresh and ripe mangoes. It helps to create rich texture and flavour.
  • Cool the sugar-lemon juice syrup before adding it to the mango puree.
  • Make sure to cover the sorbet with a cling wrap on top.

Storage and serving

Store the mango sorbet in an airtight container in the freezer and it stays fresh upto 3 months. Serve the freshly scooped sorbet with ice creams or cut fruits or fresh mint leaves on top.

Nutrition

Serving: 1servings | Calories: 106kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 119mg | Fiber: 1g | Sugar: 26g | Vitamin A: 747IU | Vitamin C: 26mg | Calcium: 8mg | Iron: 0.1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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