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Mango Shrikhand Recipe (Mango Yogurt)

Imagine the rich sweetness of ripe mangoes swirled into chilled, creamy homemade yogurt- that’s mango shrikhand, also known as aam yogurt or mango curd dessert. This fruit yogurt recipe is a perfect blend of health and flavor, often enjoyed as a quick breakfast, a post-meal treat, or even a smoothie base. Whether you call it mango shrikhand, yogurt fruit blend, or simply a mango probiotic bowl, it’s a refreshing, gut-friendly way to beat the heat.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 183kcal

Equipment

  • Sieve
  • Blender

Ingredients

  • 1 cup Yogurt you will get ½ cup of hung curd
  • 1 large Ripe Mango peeled and chopped
  • 2 tbsp Sugar
  • ⅛ tsp Saffron

Instructions

  • Take yogurt in a sieve and put it in fridge under a bowl for 2 hours.
  • Now take mangoes, sugar, hung curd, saffron in a mixer and puree till smooth.
  • Pour it into serving glass and chill. Serve cold.

Notes

  • Go for varieties like Alphonso, Kesar, or Banganapalli. Their sweetness and aroma shine without needing extra sugar.
  • For a creamy dessert-like texture, use Greek yogurt or hung curd. Straining regular curd helps remove excess water and gives you a rich base.
  • Blend the mango and yogurt until smooth, then chill for at least 30 minutes before serving. It enhances flavor and makes it super refreshing.
  • Replace dairy yogurt with coconut or almond yogurt for a delicious vegan version- it pairs beautifully with mango’s tropical vibe.
  • If your mango has fibrous strands, strain the pulp through a sieve for a silky-smooth finish. This gives your yogurt a luxe, creamy mouthfeel.
  • Fold the yogurt into the mango pulp gently- overmixing can break down the curd and turn the texture runny.
  • For a fun twist, pour the mix into popsicle molds and freeze for homemade mango yogurt pops- great for kids and summer days.
  • Always check the yogurt before using. If it has a sour tang, it will clash with the fruits sweetness and spoil the overall flavor.

Nutrition

Serving: 1servings | Calories: 183kcal | Carbohydrates: 33g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 364mg | Fiber: 2g | Sugar: 32g | Vitamin A: 1241IU | Vitamin C: 38mg | Calcium: 160mg | Iron: 0.2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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