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Mango Salad | Malaysian Mango Salad Recipe

Malaysian Mango Salad is a refreshing salad made with ripe mangoes, sambal, fresh coriander leaves. Spicy and addictive mango salad which has a kick from the sambal added. Enjoy this with your summer barbeque or on its own. Learn how to make mango salad with step by step pictures.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 77kcal

Equipment

  • Mixing Bowl

Ingredients

  • 1 large Ripe Mango peeled and cubed
  • 1 tbsp Fresh Mint Leaves finely chopped
  • 1 tbsp Fresh Coriander leaves finely chopped
  • 2 tsp Sambal Oelek
  • 1 tsp Salt or to taste
  • 1 tsp Sugar

Instructions

  • Mix everything together in a bowl. Place them in fridge for 30 minutes for the flavours to melt together. Serve.

Notes

  • Use ripe mangoes which is slightly firm so it holds it shape.
  • you can add a drizzle of lemon juice for freshness.
  • Cooked cubed chicken can be tossed into the salad.
  • Fresh basil can be added into the salad.

Serving & Storage

This mango salad taste best on its own, but you can enjoy with summer barbeque,  grilled or barbeque chicken. Leftover salad can be stored in fridge upto 3 days.

Nutrition

Serving: 1servings | Calories: 77kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1410mg | Potassium: 189mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1240IU | Vitamin C: 39mg | Calcium: 18mg | Iron: 0.3mg
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