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Mango Cake Recipe (Glazed Mango Cake)

Glazed mango cake recipe is so simple and delicious. It is an easy to make cake recipe. As the mango seasons are approaching, you definitely have to give this recipe a try. The cake is prepared using all-purpose flour, sugar, butter, baking powder, eggs and mangoes. The king of fruits ‘mango‘ never disappoints and makes this cake quite special. The mango glaze makes the cake super soft and moist. In this blog post, learn how to make mango cake with step by step pictures. 
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 336kcal
Author: Aarthi

Equipment

  • Bundt cake pan
  • Mixing Bowl
  • OTG or Oven

Ingredients

For Mango Cake Batter

  • ½ cup Unsalted Butter 110 grams
  • ¾ cup Sugar 150 grams
  • 1 tsp Vanilla Extract
  • 2 large Eggs
  • ¾ cup Pureed Mangoes
  • 1¾ cup All Purpose Flour (Maida) 210 grams
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ⅛ tsp Salt
  • ½ cup Milk 120 ml

FOR MANGO GLAZE:

  • ½ cup Pureed Mangoes
  • ¼ cup Sugar

Instructions

  • Preheat oven to 180 degree C. Grease a pan with butter and dust with flour. Coat on all sides and set aside.
  • Take flour, baking soda, baking powder and mix well.
  • Take butter, sugar, salt and vanillla in a bowl and mix well till creamy. Add eggs and whisk till creamy. Add mango puree and fold gently.
  • Add in half of the flour mix and mix gently. Add in milk and fold gently. Now add in other half flour and fold gently.
  • Spoon it into the prepared pan and bake for 35 to 45 mins. Remove and cool it in the pan for 5 minutes. Now un-mould the cake and let cool completely.
  • Now make the glaze. Take mango puree and sugar in a sauce pan and heat till it is melted and bubble up. Now spoon the sauce all over the cake and set aside for 1 hour.
  • Slice and serve.

Notes

For a perfect mango glazed cake recipe, follow these tips and tricks:
  • Always measure and weigh the ingredients for baking using kitchen scale.
  • Sieve and add the dry ingredients with the wet ingredients mixture.
  • The butter, egg, milk and mango should be at room temperature.
  • Grease the baking tray with butter on all sides and dust them with all-purpose flour / maida.
  • After baking, insert a toothpick in the centre of the cake. If it comes without any batter, then it is perfectly baked. If not, bake it again for a few minutes.
  • Cool the cake completely, before Slicing.

Storage and Serving

The mango glazed cake can be stored in an airtight container and refrigerated for a week. I have added mango puree glazed on top. For variation, you can even put melted chocolate sauce on top.

Nutrition

Serving: 1servings | Calories: 336kcal | Carbohydrates: 49g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 79mg | Sodium: 184mg | Potassium: 100mg | Fiber: 1g | Sugar: 28g | Vitamin A: 614IU | Vitamin C: 6mg | Calcium: 65mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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