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Mango Cake Recipe | Eggless Mango Cake

Eggless Mango cake with step by step pictures. Mango cake is made using whole wheat flour, fresh mangoes, sugar, condensed milk and made egg free. Learn how to make Eggless Mango Cake with stepwise pictures.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 323kcal

Equipment

  • 18 cm square cake pan
  • Mixing Bowl

Ingredients

  • 1 cup Wheat Flour 120 grams
  • ½ cup All Purpose Flour 60 grams
  • ¾ cup Sweetened Condensed Milk
  • ½ cup Melted Butter 120 ml
  • ¼ cup White Sugar 50 grams
  • 1 cup Mango Puree 240 ml
  • 1 tsp Vanilla or Mango Extract
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda

Instructions

  • Preheat oven to 180 Degree C. Line a square baking pan with parchment paper and grease it well with oil.
  • In a bowl, take melted butter, sugar, condensed milk, mango puree, essence and mix well.
  • Place a sifter on top and sieve flour, wheat flour, baking powder and baking soda. Mix fold it gently.
  • Spoon this into the pan and spread evenly. Bake this for 25 to 30 mins. Insert a toothpick to check whether the cake is done, if the toothpick comes clean then the cake is done.
  • Remove it and cool it for few mins. Un mould from pan and cool it down. Now slice and serve.

Notes

  • The original recipe calls for complete wheat flour, I modified it and added 1 cup of wheat flour and a ½ cup of plain flour. but i am sure the cake will be just perfect with complete wheat flour as well.
  • Addition of sugar depends on your taste.
  • Try to use a ripe really sweet mango for the best mango flavour.
  • I had some mango essence on hand, so i used it. You can just use plain vanilla essence.
  • You can toss some chocolate chips, coconut or chopped nuts in this as well.
  • A simple chocolate glaze over this will be just perfect as well. but i wanted a plain simple mango cake without the glaze.

Nutrition

Serving: 1servings | Calories: 323kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 40mg | Sodium: 250mg | Potassium: 189mg | Fiber: 1g | Sugar: 26g | Vitamin A: 776IU | Vitamin C: 12mg | Calcium: 121mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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