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Maggi Tastemaker Recipe | Maggi Masala Powder Recipe

Maggi Tastemaker Recipe with step by step pictures. Making India's favorite maggi noodles iconic masala powder is such a joy. This recipe is near to perfection, you get taste of the tastemaker with this formula. For making maggi noodles at home, just toss this masala with your homemade noodles or add to maggi bhel chaat or cheesy maggi. Learn how to make maggi tastemaker at home with secret spice mix and blends.
5 from 2 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 144kcal

Equipment

  • Blender

Ingredients

  • 1½ tsp Onion Powder
  • 1½ tsp Garlic Powder
  • 1½ tsp Coriander Powder
  • 1 tsp Chilli Powder
  • ½ tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1 tsp Pepper Powder
  • ¼ tsp Fenugreek Powder
  • ½ tsp Ginger Powder
  • 1½ tsp Garam Masala Powder
  • 1 tbsp Sugar
  • 2 tsp Red Chilli Flakes
  • 1½ tsp Salt
  • 1 tsp Cornstarch
  • ½ tsp Citric Acid
  • ½ tsp Amchoor Powder
  • 2 tbsp Tomato Powder or Tomato Soup Powder

Instructions

  • Take all the ingredients in a blender and pulse few times to it is completely mixed up.
  • Store this in a air tight container in fridge.

Notes

  • If you don't have some of the spices on hand, you can skip that. But the main spices I would recommend not to skip are garlic powder, onion powder, tomato soup powder, citric acid and sugar which are very important for the taste. 
  • Instead of grinding, you can mix it in a bowl as well.
  • Store the powder in an air tight container in fridge.

Serving & Storage

You can store this powder in an air tight container in fridge upto 2 months. You can add this while making noodles, soups and stews. 

Nutrition

Serving: 1cup | Calories: 144kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3598mg | Potassium: 361mg | Fiber: 6g | Sugar: 14g | Vitamin A: 2638IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 4mg
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