Homemade Coconut Milk Recipe

Homemade Coconut Milk Recipe, extracting milk from coconut is super easy and budget friendly. Coconut milk is well-known for its slightly sweet flavor and smooth texture. Thin coconut milk (second or third extract) and thick coconut milk (first extract) are the two different consistencies that can be made. In addition to its food preparation , coconut milk offers many health advantages. Also, it is naturally dairy-free, which makes it an ideal option for people on a vegan diet or who are lactose intolerant.

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Prep Time: 10

Total Time: 10

Servings: cup

Calories: 283kcal

Equipment

Blender
Sieve

Ingredients

▢ 2 cups Freshly Grated Coconut
▢ 1½ cup Water

Instructions

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Take a blender, add the coconut in it and blend them. Add in ½ cup of water slowly so it gets blended properly. Now pour this coconut mixture through a sieve. Press it with a spoon so the coconut milk gets collected in a bowl. This is first extract coconut milk.
▢
Now add the remaining coconut pulp in the blender and add in 1 cup of water and blend again. Pass this through a sieve again and let it strain. Press to remove as much milk as possible. This is the second coconut milk which is little thin.
▢
You can stop at this point or go ahead and extract third coconut milk if needed. Use this in your favorite recipes.

Notes

Use fresh coconut for the best flavor and richness.
Blend in small batches for better extraction.
Use warm water to help release more milk.
Store properly in a sealed container to maintain freshness

Store & Use: Use immediately in your recipes, or refrigerate for up to 2-3 days in an airtight container.

Nutrition

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