Gluten Free Banana Bread recipe
This Almond flour banana bread is just perfect as a tasty breakfast or a filling snack. Keto option included and paleo friendly.
Print
Pin
Servings: 8 servings
Calories: 172kcal
Ingredients
- Egg - 2
- Ripe Bananas - 3 mashed around 1 cup
- Honey / Maple Syrup / Keto Sugar - 2 tblsp
- Vanilla Extract - 1 tsp
- Cinnamon Powder - 1 tsp
- Almond Flour - 1 ½ cup
- Baking Soda / Cooking Soda - ¾ tsp
(MY 1 CUP MEASURES 240 ML)
Instructions
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper.
- Take eggs in a bowl and whisk till combined.
- Add in banana, sugar, vanilla, cinnamon and mix well.
- Add in almond flour and mix well.
- Add in baking soda and mix well.
- Spoon this into baking pan.
- Bake for 40 to 45 mins.
- Remove it cool completely.
- Slice and serve.
Notes
1)If you are doing keto, just use 1 mashed banana.
2)Also skip honey and use keto friendly sugar like sugar-free sweetener or the equivalent in stevia.
3)if your bananas are too sweet, you can even skip sugar.
4)Instead of honey, maple syrup or agave can be used too.
5)Don't over bake the bread. If you over bake, then the bread may get too dry.
6)use ripe banana for natural sweetness.
7)This bread stays good for over a week in fridge.
2)Also skip honey and use keto friendly sugar like sugar-free sweetener or the equivalent in stevia.
3)if your bananas are too sweet, you can even skip sugar.
4)Instead of honey, maple syrup or agave can be used too.
5)Don't over bake the bread. If you over bake, then the bread may get too dry.
6)use ripe banana for natural sweetness.
7)This bread stays good for over a week in fridge.
Nutrition
Serving: 1g | Calories: 172kcal | Carbohydrates: 15g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 147mg | Fiber: 3g | Sugar: 8g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook