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Garlic Pull-Apart Rolls Recipe (Garlic Rolls Recipe)

Easy garlic pull-apart rolls is also known as garlic rolls or garlic butter rolls similar to my garlic cheese pull-apart buns. This buttery garlic bread rolls are easy to make and taste delicious. The dough is spread with herbed garlic butter and baked. These rolls stick together creating a buttery pull-apart experience once baked. Learn how to make garlic rolls with stepwise pictures and video.
2.75 from 4 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 8 servings
Calories: 327kcal

Equipment

  • Baking Tray
  • Mixing Bowl

Ingredients

For Making Bread Dough

  • 3 cups All Purpose Flour
  • 1 tbsp Dry Yeast
  • 2 tsp Salt
  • 2 tbsp Sugar
  • 3 tbsp Olive Oil
  • 1¼ cup Warm Water or as needed

For Garlic Butter

  • 100 grams Unsalted Butter Soft
  • 10 cloves Garlic peeled and grated
  • 1 tbsp Italian Seasoning
  • 1 tsp Salt
  • ½ cup Coriander Leaves finely chopped

Instructions

  • Mix yeast and sugar with warm water and set this aside for 5 mins. let it foam up.
  • Take flour, salt, oil in a bowl and mix well. Pour yeast mix into the flour and mix well to a dough. Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
  • Mix all the ingredients for garlic spread together till it form a smooth paste.
  • Take the dough out of the bowl and knead it for 5 min. Roll the dough into a rough rectangle and spread the garlic spread over it. Now roll this into log. Cut into equal portion.
  • Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 45 min.
  • In the last 10 mins or rising, preheat oven to 200 degree C. Now place this in the preheated oven and bake for 20 to 30 mins
  • Take it out and apply some butter over the top, so that it looks glossy and shiny. Serve hot or warm with a cup of tea.

Notes

  • I used unsalted butter, so added salt. if you are using salted butter, be cautious when adding salt in the spread.
  • You can any herbs, chilli flakes, black pepper in the butter.
  • Grated cheese, parmesan can be added in the garlic butter.
  • Instead of using plain flour, you can use whole wheat flour as well.

Serving & Storage

Garlic rolls taste best when made and served fresh. Any leftover can be stored in fridge and reheated in toaster oven or air fryer for few minutes before serving.

Nutrition

Serving: 1servings | Calories: 327kcal | Carbohydrates: 41g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 876mg | Potassium: 86mg | Fiber: 2g | Sugar: 3g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 3mg
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