Go Back
–+ servings

Eggless Orange Cake Recipe

Eggless Orange Cake with step by step pictures. Delicious soft cake filled with orange juice and zest which taste delicious with a cup of tea or coffee. The cake is made without eggs, with plenty of orange zest and juice.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 240kcal

Equipment

  • Mixing Bowl & Whisk
  • Blender
  • 5 inch Cake Pan
  • OTG or Oven

Ingredients

Dry Ingredients

  • 1 cup All Purpose Flour | Plain Flour (120 grams)
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder

For Orange Cake Batter

  • ¼ cup Vegetable Oil or Refined Oil (60 ml)
  • ½ cup Sugar (100 grams)
  • 1 tsp Vanilla Extract
  • ¼ tsp Orange Extract optional
  • ½ cup Orange Juice (120 ml)
  • ⅓ cup Plain Yogurt | Curd (85 grams)

Instructions

  • Preheat oven to 180 Degree C. Take a 4 or 5 inch round cake pan, grease them with oil, sprinkle with flour, coat on all sides, tap of the excess. Set aside.
  • Sieve flour, baking soda, baking powder well and set aside.
  • Take oil, sugar, vanilla extract, orange extract, orange pulp, yogurt in a bowl and mix well. Add in the sifted dry ingredients and fold gently.
  • Pour this into the pan and bake it for 30 to 40 mins. Remove the cake, insert a tooth pick and check whether it is done. If the tooth pick comes out clean then it is done. Remove the cake pan from oven, let it cool down for 30 mins. Invert and slice and serve.

Video

Notes

  • Instead of using plain flour, you can use wheat flour. The cake will still be great.
  • Fresh orange juice is preferred in this recipe. But you can use store bought orange juice as well.
  • If you are using store bought orange juice, make sure you grate some orange skin into the batter.
  • You can bake this cake in a muffin tray as well.
  • Instead of oil, melted butter can be used. 

Serving & Storage

This orange cake can be stored in an air tight container for 2 to 3 days at room temperature. 
Serve this cake with a cup of tea or coffee.

Nutrition

Serving: 1servings | Calories: 240kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 134mg | Potassium: 86mg | Fiber: 1g | Sugar: 19g | Vitamin A: 55IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook