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Eggless Mayonnaise Recipe | Veg Mayo Recipe

Eggless Mayonnaise Recipe with step by step pictures. Simple veg mayonnaise recipe that is fail-proof, simple and taste fabulous. This version of eggless mayo is made with plain flour, milk, seasonings, lemon and oil to create an emulsified sauce which is perfect for dipping or spreading in sandwiches. Learn how to make eggless mayonnaise with easy ingredients, step by step guide and video. 
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 109kcal

Equipment

  • Skillet
  • Blender

Ingredients

For Cooking Together

  • 1 tbsp Oil
  • 3 tbsp All Purpose Flour
  • 1 cup Milk

For Blending

  • 1 cloves Garlic peeled and chopped
  • 1 tsp Salt
  • 1 tsp Sugar
  • ½ tsp Black Pepper Powder
  • 1 tsp Ground Mustard you can powder mustard seeds till fine
  • 1 tbsp Lemon Juice or use vinegar
  • ¼ cup Oil You can use any neutral oil

Instructions

  • Heat 1 tbsp oil in a pan, add in flour and fry it for 30 seconds till it gets fragrant. It shouldn't change colour. Add in milk slowly and keep mixing so no lumps is formed. Now keep cooking this till it gets thick and creamy. It has to be thick. Remove from heat and pour this thick sauce into a bowl and let it cool down.
  • Take a blender jar, add in garlic and blend till it is crushed. Add in the flour paste, along with salt, sugar, mustard, black pepper and lemon juice. Blend until creamy.
  • Now take the ¼ cup oil and drizzle in little at a time and keep blending. It will get emulsified and creamy. Thats it creamy veg mayo is ready.
  • This can be stored in an air tight container for a week in fridge.

Video

Notes

  • Cook the flour with milk until it is thick and cooked well. Allow the mixture to cool before blending.
  • You can flavour the mayo with chillies, garlic or other flavourings too.
  • The mayo may get slightly thick when refrigerated. If it gets too thick. take the mayo in a mixer, add little more milk and blend till smooth.

Storage and Serving

This creamy eggless mayo sauce  is perfect for dipping fries,  chicken and other snacks. It is used as a spread for sandwiches or can used in shawarma or wraps.
This can be stored in fridge upto a week. 

Nutrition

Serving: 1servings | Calories: 109kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 4mg | Sodium: 309mg | Potassium: 55mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.2mg
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