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Cottage Cheese Pancakes Recipe

Cottage cheese pancakes is my new obsession, this pancake recipe has gone viral for a reason. This fluffy pancakes is made with homemade cottage cheese which is not only delicious but is high in protein which has become my top favorite of all pancakes. Learn how to make this simple cottage cheese pancakes with step by step pictures and video. 
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 621kcal

Equipment

  • Blender
  • Skillet or Frying Pan
  • Mixing Bowl

Ingredients

  • ¾ cup Plain flour
  • 2 tsp Baking powder
  • ½ tsp Salt
  • 4 tbsp Oil for frying pancakes

To Blend

To Serve

  • 1 cups Fresh fruits and Berries
  • 1 tbsp Powdered sugar or Icing sugar
  • 2 tbsp Maple syrup or Honey

Instructions

  • In a blender, add cottage cheese, eggs, sugar and vanilla. Blend into a uniform mixture. It takes just few seconds.
  • In a bowl, take plain flour, baking powder and salt. Mix well so everything is evenly mixed. Now pour the cottage cheese mixture in and gently mix the batter so it gets into a thick and airy pancake batter.
  • Heat a skillet on medium heat. Pour in oil for frying pancakes. Now use an ice cream scoop to scoop the batter. Add each scoop of batter in the skillet leaving space between them because they expand. Fry on medium heat until light golden in the bottom which will take around 2 minutes, now gently flip the pancake and cook on other side too.
  • Serve pancakes hot with berries, fruits, powdered sugar and syrup.

Video

Notes

  • You can use homemade or store bought cottage cheese in this recipe.
  • The pancakes is not too sweet which can be served with syrup of compote.
  • Baking powder makes the pancake fluffy so don’t reduce it.
  • You can use whole wheat flour instead of plain flour, the texture may vary a little but it will taste great.
  • Don’t over blend the eggs, else it may make the batter too airy.

Serving and Storage

This recipe yields 8 small pancakes which makes 4 pancakes per serving. Cottage cheese pancakes is served hot with syrup, berries, fruits or powdered sugar.
Leftover pancake batter can be kept in fridge upto a day. Cook pancakes before serving.

Nutrition

Serving: 1servings | Calories: 621kcal | Carbohydrates: 52g | Protein: 20g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 199mg | Sodium: 1326mg | Potassium: 205mg | Fiber: 1g | Sugar: 15g | Vitamin A: 380IU | Calcium: 336mg | Iron: 4mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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