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–+ servings

Christmas Fruit Cake in Microwave

Easy to make christmas fruit cake made in microwave in less than 10 mins.
4.25 from 16 votes
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Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • All Purpose Flour / Maida - 1 ¼ cup / 150 grams
  • Cocoa - 3 tblspn
  • Baking soda - ½ tsp
  • Sugar - ½ cup / 100 grams
  • Oil - ¼ cup / 60 ml
  • Dates syrup / Honey / Molasses - 4 tblspn
  • Dried Fruits - ½ cup Raisans, Dates, Tutti Fruity, Cherry, Sultanas
  • Nuts - 3 tblspn I used Walnuts & Almonds
  • Water - ½ cup / 125 ml

Instructions

  • Take water in a microwave safe bowl and cook for a min till the water is hot.
  • Add in dried fruits and nuts and let it steep for 5 mins.
  • In the mean time, take flour, cocoa, baking soda in a bowl and mix well.
  • Now take the dried fruits soaked mix, add in sugar, oil, dates syrup and mix well.
  • Add the flour mix into this and mix well.
  • Take a microwave safe bowl, brush all side with oil. Pour the batter in, dont fill too much, just fill half way.
  • Put in microwave and cook for 2 ½ to 3 mins. When it is done. Leave a standing time of 5 mins.
  • Remove it from oven, if it is risen to much, just pat it down a little.
  • Allow it to cool completely.
  • Now invert it, slice and serve.

Video

Notes

  • Don't fill the microwave safe bow too much. Because the cake rises a lot. Just fill half way of the bowl.
  • After you take the cake out of the microwave, pat the cake down a little.
  • Allow the cake to cool completely, and invert the cake.
  • I left the cake in the fridge overnight. The cake got hard the next day, I took it out and left it to come to room temperature, The cake turned soft as usual.

Nutrition

Serving: 1servings | Calories: 250kcal
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