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–+ servings

Chocolate Chip Banana Bread Recipe (Whole Wheat)

Chocolate chip banana bread, a super moist and soft Banana bread dotted with chocolate chips. The combination of chocolate and banana is a match made in heaven. This chocolate chip banana bread is perfect to serve with a cup of tea or coffee. Learn how to make the perfect banana chocolate chip bread with step by step pictures and video. 
4 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 servings
Calories: 383kcal

Ingredients

Dry Ingredients

  • 2 cups Wheat flour 240 grams
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • ¼ tsp Salt
  • 1 tsp Ground Cinnamon

For Batter

  • 100 grams Unsalted butter
  • ¾ cup Sugar 150 grams
  • ¼ cup Brown sugar 50 grams
  • 2 large Eggs
  • 1 cup Banana Purée around 3 to 4 bananas
  • 1 tsp Vanilla Extract
  • ½ cup Buttermilk 120 ml (check notes)
  • 1 cup Semi Sweet Chocolate chips

Instructions

  • Preheat oven to 160 degree c or 325 degree f. Line a standard loaf pan with parchment paper and set aside.
  • Take wheat flour, ground cinnamon, salt, baking soda, baking powder in a bowl and mix well. Set this aside.
  • Take butter, brown sugar and regular sugar in a bowl and mix until creamy. Now add in vanilla and eggs and whisk until combined. Now add in the flour mixture and fold gently. Pour in buttermilk and fold until combined. Now add in chocolate chips and fold gently.
  • Spoon the batter into the loaf pan, spread evenly. Sprinkle chocolate chips on top and place it into the oven. Bake for 50 minutes to 1 hour. Insert a toothpick to check whether the cake is baked or not. Remove the cake from oven, cool for 15 minutes in the tin. Once cooled unmould, slice and serve.

Video

Notes

  • You can use plain flour instead of wheat flour for better texture. 
  • Oil can be used instead of butter. 
  • Chopped nuts like pecans, walnuts or almonds can be added into the batter. 
  • You can bake the cake in a round or square cake pan, the baking time will vary. 
  • Don’t over bake the cake, else it may get dry.  


Storage and serving 


You can store the baked cake in an air tight container at room temperature for 2 days. Store in fridge upto a week.  

Serve chocolate chip banana bread with a cup of tea, coffee or milk. 

Nutrition

Serving: 1servings | Calories: 383kcal | Carbohydrates: 53g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 242mg | Potassium: 224mg | Fiber: 3g | Sugar: 29g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 3mg
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