Brownie With Ice Cream Recipe - Yummy Tummy

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Brownie With Ice Cream Recipe

Brownies with ice cream is a match made in the food heaven. This is the most decadent way to serve a brownie. Take this combination to a whole new level when you serve it on a sizzler plate, my sizzling brownies. Learn how to make and assemble the best ever brownies with ice cream with step by step pictures and video.

5 from 1 vote

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Prep Time: 10

Total Time: 10

Servings: servings

Calories: 495kcal

Author: Aarthi

Ingredients

▢ 4 piece Chocolate Brownies
▢ 4 scoops Vanilla Ice cream
▢ 8 tbsp Chocolate Sauce
▢ 8 tbsp Salted Caramel Syrup
▢ 4 tbsp Nuts chopped finely
▢ 4 tbsp Chocolate Chips optional

Instructions

▢
Reheat some brownies in microwave for few seconds so it gets warm. Take warm brownies in a plate. Top with a scoop ice cream. Drizzle with chocolate sauce and caramel sauce. Top with nuts and chocolate chips. Serve immediately.

Video

Notes

You can make brownies at home or use store bought brownies.
When reheating brownies, just pop them in microwave for just 10 seconds.
You can use vanilla or chocolate ice cream as you prefer.
You can serve this whole dish in a sizzler plate for sizzling effect.

Nutrition

Serving: 1serving | Calories: 495kcal | Carbohydrates: 75g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 29mg | Sodium: 325mg | Potassium: 368mg | Fiber: 2g | Sugar: 59g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 1mg

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