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Blueberry Cheesecake | No Bake Blueberry Cheesecake Recipe

Blueberry cheesecake recipe, creamy, light, delicious and no bake dessert. Making a perfect blueberry cheesecake requires just 3 easy steps, buttery biscuit crust, creamy cheesecake filling and fresh blueberry topping. Learn how to make perfect no bake blueberry cheesecake with step by step pictures and video. 
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Chilling Time: 8 hours
Total Time: 8 hours 40 minutes
Servings: 10 servings
Calories: 345kcal
Author: Aarthi

Equipment

  • 6 inch Spring form pan
  • Cooking pot
  • Electric Beater
  • Mixing Bowl & Spatula

Ingredients

For Biscuit Base

  • 15 no Biscuits
  • ½ cup Unsalted Butter melted

For Cheesecake Mixture

For Blueberry Topping

  • 1½ cups Fresh Blueberries or Frozen
  • ¼ cup Sugar or to taste
  • 1 tbsp Cornstarch | Cornflour
  • 3 tbsp Water

Instructions

  • Take biscuits in a blender and powder coarse. Take it in a bowl. Add melted butter and mix well. Spoon this into the springform pan and spread evenly. Chill in fridge for 15 mins.
  • Make blueberry sauce. Take blueberries in a sauce pan, add sugar and heat till it comes to a bubble. Mix cornflour with water and add into the blueberry mix. and cook till thickens. Set aside to cool.
  • Whip cream in a bowl till stiff. Remove this to a bowl. Now in the same bowl, take cream cheese in a bowl and whip till creamy. Add in icing sugar, vanilla, lemon juice, lemon zest, if using and whip till creamy. Now add in the whipped cream and fold gently. Spoon little blueberry sauce into the cream cheese and fold gently.
  • Spoon this over the biscuit base and top with blueberry sauce. let them chill in fridge overnight. Now slice and serve.

Video

Notes

  • Make sure cream cheese is at room temperature for even mixing and creamy texture. 
  • Instead of icing sugar, you can use powdered sugar. 
  • Adding a splash of vanilla and lemon juice for flavour and taste. 
  • Instead of blueberries, you can use strawberries, cherries, or mangoes. 
  • Cheesecake has to be left in fridge for atleast 8 to 10 hours or overnight for proper set.

Storage and serving

Blueberry cheesecake can be stored in fridge upto a week. You can enjoy this as it is chilled.

Nutrition

Serving: 1servings | Calories: 345kcal | Carbohydrates: 21g | Protein: 3g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 82mg | Sodium: 108mg | Potassium: 69mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 1038IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 0.1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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