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Beetroot Juice Recipe | Beetroot Pomegranate Juice

Beetroot Juice is high in nutrition and is super easy to make. Drinking a glass of fresh beetroot juice has tons of benefits. Fresh beetroot juice is made with just beetroots, sugar and lemon juice, you don't need any special equipment to make beetroot juice. In this blog post you will learn how to make raw beetroot juice and beetroot juice made with pomegranates with step by step pictures and video.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 17kcal
Author: Aarthi

Equipment

  • Blender
  • Strainer

Ingredients

  • 2 no Beetroots peeled and chopped
  • 1 cup Water
  • 2 tsp Sugar or to taste
  • 2 tsp Lemon Juice or to taste

Instructions

  • Wash, peel and chop beetroots. Take beetroots in a blender and grind into a smooth puree adding some water. Strain this using a fine sieve in a bowl. Add sugar and lemon to taste. Serve cold.

Video

Notes

  • Beetroots has to be tender and small in size for making juice. Young beets has more sweet flavour. 
  • You can use sugar, brown sugar, honey or agave to taste.
  • Add freshly squeezed lemon juice for more fresh and bright taste.
  • You can add a small piece of ginger, mint leaves, pomegranates in your juice.
  • Add one chopped carrots, apples in the juice for making ABC juice.
  • Enjoy beetroot juice cold for best taste. 

Serving & Storage

Like all fresh juice, beetroot juice taste best when made fresh and served cold. You can store any leftover in fridge and use within 1 to 2 days. 

Nutrition

Serving: 1servings | Calories: 17kcal | Carbohydrates: 4g | Protein: 0.04g | Fat: 0.03g | Sodium: 7mg | Potassium: 8mg | Fiber: 0.04g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.01mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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