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Bachelor Rasam Powder Recipe

Bachelor Rasam Powder Recipe with step by step pictures. Here is the simple rasam powder recipe which is very tasty and it takes just 10 minutes to prepare.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 1 cup

Ingredients

  • Toor Dal / Tuvaram Paruppu - ½ cup
  • Dry Red Chillies - 15
  • Whole Pepper - 1 tblspn
  • Coriander Seeds / Mullu Malli - 3 tblspn
  • Cumin Seeds / Jeerakam - 1 tblspn
  • Curry Leaves a handful
  • Asafoetida / Hing / Kaya Podi - 1 tsp
  • Jaggery / Palm Sugar / Gur - 2 tblspn
  • Turmeric Powder / Manjal Podi - 1 tblspn

Instructions

  • Roast all the ingredients separately, except, turmeric, jaggery, asafoetida.
  • Once all ingredients all well roasted, add it back in to the pan, turn off the heat and add in asafoetida and toss well.
  • Remove this to a plate and let it cool completely.
  • Take this in a blender and crush lightly, add in jaggery and turmeric powder. Powder finely.
  • Store it in a air tight container and use accordingly.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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