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Aloo Matar Recipe | Aloo Peas Curry Recipe

Aloo Matar Gravy Recipe with Step by Step Pictures. Spicy and Tangy green peas potato curry which goes well with roti, poori and bhatura. Aloo peas curry is shared two ways in this blog post. I have shared a basic aloo matar recipe and a no onion - garlic recipe for aloo peas curry.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 175kcal

Equipment

  • Cooking pot

Ingredients

  • 1 tbsp Oil - 1 tblspn
  • 1 tsp Shahi Jeera
  • 1 large Onions chopped finely
  • 2 large Potatoes boiled, peeled and mashed roughly
  • 3 large Tomatoes pureed
  • 2 tbsp Ginger Garlic Paste
  • 1 cup Green Peas i used frozen
  • 1 tbsp Kashmiri Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Sugar
  • Salt to taste

Instructions

  • Heat oil in a kadai or sauce pan. Add in shahi jeera. Let them sizzle for a min.
  • Add onions and cook till golden. Add ginger garlic paste and mix well. Add in tomato puree and cook till it thickens. Add in all the spice powders. Cook it for few minutes till oil separates from the mix. Add in water and mix well, bring it to a full boil.
  • Add in potatoes, salt and sugar. Mix well. Now add in the peas and simmer for 5 to 6 mins. Mix well. Simmer for 10 mins. Turn the heat off and serve.Serve with roti.

Video

Notes

  • You can use fresh peas, frozen or dried peas.
  • use shallots instead of onions. 
  • You can use readymade tomato puree instead of tomato puree.

Nutrition

Serving: 1servings | Calories: 175kcal | Carbohydrates: 33g | Protein: 5g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 39mg | Potassium: 869mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1345IU | Vitamin C: 48mg | Calcium: 44mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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