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–+ servings

Aloo Egg Curry Recipe (Anda Aloo)

Aloo Egg Curry or Potato Egg Curry is a delicious Bengali spicy egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but taste delicious and great for parties too. Learn how to make Egg and potato curry with step by step pictures and video. 
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 187kcal
Author: Aarthi

Equipment

  • Cooking pot

Ingredients

For Frying Potatoes & Eggs

  • 4 tbsp Mustard Oil
  • 4 no Eggs Hard boiled
  • 1 tsp Chilli Powder
  • ½ tsp Turmeric powder
  • 2 no Potato peeled and cubed

For Making Gravy

  • 1 no Bay Leaf
  • 2 large Onions chopped finely
  • 2 tbsp Ginger Garlic Paste
  • 2 large Tomatoes chopped finely
  • 2 tsp Chilli Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Turmeric Powder
  • 4 no Green Chillies left whole
  • Salt to taste

Instructions

  • Heat oil in a pan. Add in boiled eggs, salt and chilli powder. Cook till brown. Remove it to a bowl. Now add in potatoes in the same oil and cover. Cook for 10 mins till brown. Drain and set aside.
  • In the same oil, add in bay leaf and mix well. Add in onions and cook till golden. Add in ginger garlic paste and cook till raw smell leaves. In goes tomatoes and cook till mushy. Add n spice powders and mix well. Pour enough water to form a gravy, bring it to a full boil.
  • Add in fried eggs and potatoes and water. Bring it to a boil and simmer covered for 10 mins. Serve.

Video

Notes

  • Instead of using chopped onions, you can use sliced onions. 
  • Store bought tomato purée can be used instead of chopped tomatoes. 
  • Mustard oil can be substituted with regular oil or ghee. 
  • You can use cauliflower instead of potatoes.

Serving and Storage

Leftover aloo egg curry can be kept in fridge up to 3 to 4 days. Reheat until it comes to a full boil before serving. Enjoy aloo egg curry with roti, paratha, idiyappam, rice. 

Nutrition

Serving: 1servings | Calories: 187kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 40mg | Potassium: 378mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1225IU | Vitamin C: 19mg | Calcium: 35mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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