Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Aloo Dal Recipe - Potato Moong Dal Recipe
Healthy potato dal which taste super delicious and is very easy to make. This dal taste amazing with rice or roti.
3.55
from
11
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Yellow Moong Dal - ½ cup
▢
Potatoes - 1 large peeled and cubed
▢
Onion - 1 medium size chopped
▢
Tomato - 1 large chopped
▢
Green Chillies - 2 slit
▢
Salt to taste
▢
Turmeric Powder - 1 tsp
FOR SEASONING:
▢
Ghee or Oil - 2 tblsp
▢
Cumin Seeds / Jeerakam - 1 tsp
▢
Curry leaves - a sprig
Instructions
▢
Take dal, potatoes, tomato, onion and chillies in a pressure cooker. Cook for 1 whistle. Let the steam go by itself.
▢
Open and add salt and turmeric and bring it to a boil.
▢
Heat ghee in a pan, add cumin and curry leaves and let it sizzle.
▢
Pour the seasoning into the dal and mx well.
▢
Serve.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook