White Chocolate Lava Cake Recipe with step by step pictures.
White Chocolate Lava Cake Recipe
Delicious white chocolate lava cake which is easy to make and needs a handful of ingredients but is super delicious. This is amazing when served warm with a scoop of vanilla ice cream.
Table of Contents
About White Chocolate Lava Cake Recipe
Chocolate lava cake Lava cake, also known as molten lava cake, is a small chocolate cake that is purposefully under baked so that the centre remains liquid. Its baked in a ramekin or small dish with chocolate, butter, sugar, and eggs.
Similar Recipes,
Best Molten Lava Cake with Ghee
Microwave 1 Min Lava Cake
Eggless Lava Cake
Ingredients for White Chocolate Lava Cake Recipe
White Chocolate
It is used to decorate cakes with white frosting. It is suitable for making cookies, mousses, and other desserts. White chocolate can be used to garnish or decorate baked goods.
Butter
The flour flakes in the dough will be covered by the butter. The butter will melt once the cookie is in the oven, but the flour will keep its strength, holding the cookie together.
Vanilla Extract
Vanilla extract is always added to desserts because it adds flavour chemically and also brings out the flavours of other ingredients in the mixture.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
White Chocolate Lava Cake Recipe
Ingredients
- White Chocolate - ⅓ cup chopped
- Butter - ¼ cup 50 grams
- Egg - 1
- Confectioners Sugar / Icing Sugar - ¼ cup
- All Purpose Flour / Maida - 1.5 tblsp
- Vanilla Extract - ¼ tsp
- Salt a pinch
Instructions
- Preheat oven to 180 degree C.
- Melt white chocolate and butter in microwave till it is melted.
- Now Set aside to cool.
- Take egg in a bowl add icing sugar and whisk till little frothy.
- Add vanilla and salt. Add chocolate mix and flour and fold gently.
- Spoon this into greased ramekins and bake for 10 to 12 mins.
- Remove and cool completely.
- UNmould and serve.
Video
White Chocolate Lava Cake Recipe Step by Step pictures
1)Take white chocolate in a bowl
2)Add butter
3)Melt in microwave till it is completely melted
4)Grease small muffin cups
5)Set aside
6)Take egg in a bowl
7)Add in icing sugar
8)Add vanilla
9)Whisk till frothy
10)Add flour
11)Mix well
12)Add chocolate mix in
13)Mix well
14)Add a pinch of salt
15)Mix well
16)Divide between ramekins
17)Bake till done
18)Unmould and serve
Frequently Asked Questions
What do Lava Cakes taste like?
Soft warm chocolate cake on the outside gives way to a creamy, smooth stream of warm liquid chocolate on the inside, ensuring that every forkful is drenched in velvety chocolate. It's going to be love at first bite.
Why is lava cake called lava cake?
It is named for that molten center, and it is also known as chocolate coulant ("flowing"), chocolate lava cake, or simply lava cake.
Who invented the lava cake?
Lava cake was all the rage back then. Jacques Torres claims to have invented the dish, but Jean-Georges Vongerichten strongly disagrees, claiming that he discovered a runny centre after accidentally pulling a chocolate sponge cake out of the oven before it was finished.
Leave a Reply