Vegan Scrambled Eggs Recipe with step by step pictures. Scrambled eggs made vegan style using chickpea flour.
Vegan Scrambled Eggs Recipe
I am really excited to share this recipe with you all. Because this is one of the recipe which i have cooked more than anything else when i first started cooking, i think 5 years back. I used to type my recipes and take print out of them and save them in a translucent cover and file them together.
Those recipes are like a treasure. I have almost forgot many recipes from them till last week. When i was looking at my old recipe collections and books, i saw the file which i made years back. I came across this recipe and remembered the beautiful stories behind them.
Immediately i tried it and took pictures to share it with you all. I call this as my vegetarian egg thoran because this does taste like egg. Believe me guys it really does...You can check out my recipe for the eggless french toast recipe. There is something with the gramflour which really taste like egg when cooked. You have to try it once to realize the taste of it. I hope you will give this a try and let me know what you think..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Table of Contents
📖 Recipe Card
Vegan Scrambled Eggs Recipe
Ingredients
- For Gramflour Dosa:
- Gram flour / Besan / Kadalai Mavu – 1 cup
- Chilli Powder – ½ tsp
- Coriander powder – 1 tsp
- Pepper powder – ½ tsp
- Garam masala powder – 1 tsp
- Salt to taste
- Oil – 1 tsp
- For Masala:
- Oil – 4 tblspn
- Mustard Seeds / Kaduku – 1 tsp
- Fennel Seeds / Saunf / Sombu – 1 tsp
- Onion – 1 medium size chopped finely
- Green Chilli – 1 finely chopped
- Ginger Garlic Paste – 1 tblspn
- Chilli Powder – ½ tsp
- Coriander powder – 1 tsp
- Pepper powder – ½ tsp
- Garam masala powder – 1 tsp
- Salt to taste
Instructions
- Mix everything given for gram flour dosa to a batter. The batter should be like dosa batter consistency.
- Heat oil in a tawa and pour the dosa batter just like a dosa. Cook on one side for 3 to 4 mins and flip it over. Cook on other for 4 to 5 mins till it is completely cooked.
- Remove them to a chopping board and finely chop them. Set this aside.
- Heat 2 tblspn of oil in a kadai. Add in fennel seeds and mustard seeds.
- Add in onions, green chilli and sauté for a while till it get translucent.
- Add in ginger garlic paste and sauté for a min.
- Now add in all the spice powders and salt. Mix this well.
- Add in the chopped gram flour mixture and toss well with the masala.
- Drizzle in the remaining 2 tblspn of oil and fry this for 5 to 10 mins.
- Serve with rice and any gravy.
Vegan Scrambled Eggs Recipe Step by Step Pictures
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| Take all your ingredients |
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| Start by making the dosa |
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| Add spices to gram flour |
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| Add in salt |
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| Mix in water to form a batter |
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| Heat a tawa |
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| Pour the batter like a dosa |
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| Flip over and cook |
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| Remove them to a board |
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| Chop them finely |
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| Now make masala, heat oil add in fennel & mustard |
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| Add in onions and chilli |
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| Saute for a while |
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| Add in ginger garlic paste |
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| Add in salt |
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| Saute them |
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| Now add in half of the spices |
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| Saute them |
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| Add in chopped pieces |
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| Saute them well |
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| Drizzle in some more oil |
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| Fry them well |
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| All done |
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| Serve |
Hamaree Rasoi
Thoran looks so healthy and inviting.
Deepa
zerbert
I made this for dinner tonight to go with leftover veggie curry and some sauteed mustard greens. My husband (he is Indian) said that dinner passed with flying colors. Thank you, I will be making this again! One question, mine didn't quite look like yours at the end, like yours looked softer. Maybe I cooked my pancakes for too long? Mine were quite thin.
Wer SAHM
great way or idea to make vegetarian egg thoran ....weell explained recipe
renu saravana
Wow thanks..forgot this recipie...reminds me of my amma...