Kothu Parotta Recipe

Kothu Parotta Recipe with step by step pictures. Veg kothu parotta made with parotta, vegetables mixed together to make this amazing dish.

Kothu Parotta Recipe

Kothu Parotta is a common and famous recipe found in all street foods stalls and also in big restaurant. To be frank it is a must have menu in all menu cards here. It is one of my favorite one too. The cool thing about this is you can do it in anyway you like. You can add chicken, fish, mutton or anything to make this. It is a super flexible recipe.

This is a recipe that uses leftover paratha and turn it into an awesome recipe. I have a version of egg kothu parota in my blog, check it out here. And also if you want the recipe for parota, you can check it here.

How to Make Kothu Parotta

• Heat oil in a kadai. Add fennel seeds and allow them to pop.
• Add onions, capsicum and mix well. Cook them for 2 mins.
• Add salt, chilli powder, coriander powder, garam masala powder and mix well.
• In goes frozen peas and toss well. Cook for 2 mins.
• Add tomato ketchup, soy sauce and mix well. Add in parotta and mix well.
• Once everything is mixed, take a sharp edge steel cup and press it against the parota to make them smaller and this process is actually the kothu part.
• Garnish with coriander leaves and serve hot.

📖 Recipe Card

Kothu Parotta Recipe | Vegetable Kothu Parotta Recipe

Kothu Parotta Recipe with step by step pictures. Veg kothu parotta made with parotta, vegetables mixed together to make this amazing dish.

5 from 3 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Ingredients

• ▢ Paratha / Parota – 3 chopped
• ▢ Onion- 1 chopped finely
• ▢ Capsicum I used red, green and yellow – 1 cup
• ▢ Peas – ½ cup I used frozen
• ▢ Fennel Seeds / Saunf / Sombu -1 tblspn
• ▢ Chilli powder – 1 tsp
• ▢ Coriander powder /malli podi – 1 tblspn
• ▢ Garam masala powder – 1 tsp
• ▢ Tomato Ketchup – 1 tblspn or to taste
• ▢ Soy Sauce – 1 tsp or to taste
• ▢ Salt to taste
• ▢ Oil – 1 tblspn
• ▢ Coriander leaves for garnishing

Instructions

• ▢
  Heat oil in a kadai. Add fennel seeds and allow them to pop.
• ▢
  Add onions, capsicum and mix well..Cook them for 2 mins.
• ▢
  Add salt, chilli powder, coriander powder, garam masala powder and mix well.
• ▢
  Add frozen peas and toss well. Cook for 2 mins.
• ▢
  Add tomato ketchup, soya sauce and mix well. Add in parotta and mix well.
• ▢
  Once everything is mixed, take a sharp edge steel cup and press it against the parota to make them smaller and this process is actually the kothu part.
• ▢
  Garnish with coriander leaves and serve hot.

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Kothu Parotta Recipe Step by Step pictures

Take all your ingredients

Prep them

add fennel seeds to oil

onions

and capsicums

add salt

chilli and coriander powder

add garam masala powder

and mix well

add peas

and toss well

add ketchup

soy sauce

and mix well

add paratha

and toss well

take a sharp edge cup

and start to chop the paratha

you will get small pieces of kothu parota now

Serve