Prawn Coconut Curry Recipe with step by step pictures. This is made with Prawns and Masala cooked in a coconut sauce. This curry is perfect with the side of rice.
Prawn Coconut Curry
Prawn is hubby's favourite. Since many of my viewers have told me that i don't have much prawn recipes in my blog. I have started cooking with them and posting here.This is a simple prawn curry. It is a coconut based curry and taste fantastic with rice.
Still i have a prawn 65 recipe waiting for you. I am planning to make some international prawns recipes like garlic prawns and prawn pasta..So stay tuned.
Similar Recipes,
Spicy Prawn Roast
Prawn Masala
Prawns with Drumstick Leaves
Ingredients for Prawn Coconut Curry Recipe
- Prawns - 500 grams cleaned
- Salt - 1 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Brinjal - 1 large chopped
- Tomatoes - 1 large chopped
- Tamarind Pulp - 2 to 3 tbsp
- Salt to taste
For Roasting & Grinding:
- Fresh Coconut - 1 cup grated
- Coriander Seeds - 3 tbsp
- Dry Red Chillies - 5 to 6
- Onion - 1 medium size chopped
- Curry leaves a handful
- Turmeric Powder / Manjal podi - ½ tsp
- Oil - 1 tbsp
How to make Prawn Coconut Curry Recipe
- Take prawns in a bowl, add little salt and turmeric powder. Mix well and leave to marinate for 10 mins.
- Heat 1 tblspn oil in a pan, add in coriander, chillies, curry leaves and onion. Saute till golden. Add in coconut and saute till golden. Now add in turmeric and mix well. Cool this down, take it in a blender and puree till smooth.
- Take tomatoes and brinjal in a earthernware pot, Add in water and salt. Bring it to a boil and cook till veggies are half cooked.
- Now add in coconut masala, tamarind and mix well. Cook for 5 to 8 mins.
- Now add in prawns and simmer for 5 to 8 mins.
- Now the curry is done.
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Table of Contents
📖 Recipe Card
Prawn Coconut Curry Recipe | Prawn Curry with Coconut
Ingredients
- 500 grams Prawns cleaned
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 1 large Brinjal chopped
- 1 large Tomatoes chopped
- 3 tbsp Tamarind Pulp
- Salt to taste
For Roasting & Grinding:
- 1 cup Fresh Coconut grated
- 3 tbsp Coriander Seeds
- 6 Dry Red Chillies
- 1 medium Onion chopped
- Curry leaves a handful
- ½ tsp Turmeric Powder
- 1 tbsp Oil
Instructions
- Take prawns in a bowl, add little salt and turmeric powder. Mix well and leave to marinate for 10 mins.
- Heat 1 tblspn oil in a pan, add in coriander, chillies, curry leaves and onion. Saute till golden. Add in coconut and saute till golden. Now add in turmeric and mix well. Cool this down, take it in a blender and puree till smooth.
- Take tomatoes and brinjal in a earthernware pot, Add in water and salt. Bring it to a boil and cook till veggies are half cooked.
- Now add in coconut masala, tamarind and mix well. Cook for 5 to 8 mins.
- Now add in prawns and simmer for 5 to 8 mins.
- Now the curry is done.
Nutrition
South Indian Prawn Coconut Curry Recipe step by step pictures
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| Take cleaned prawns in a bowl |
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| add in salt |
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| little turmeric |
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| mix well and set aside |
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| Take your ingredients for roasting and grinding |
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in a pan, add curry leaves, coriander, chillies and onions |
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| add a tblspn of oil |
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| fry for few mins till golden |
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| add in coconut |
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| mix well |
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| fry till it gets little darker |
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| add in turmeric |
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| mix well..cool it down |
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| take it in a blender |
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| puree till smooth |
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| chop some brinjal and tomatoes..you can use drumstick too |
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| add it to a earthernware pot |
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| cover with water |
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| season with little salt |
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| bring it to a boil and cook till veggies are half cooked |
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| add in coconut masala |
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| mix well |
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| add in tamarind juice |
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| salt |
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| mix well |
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| cook till veggies are done |
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| add in prawns |
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| simmer for few mins |
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| keep simmering |
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| now the curry is done |
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| prawns are cooked |
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| serve |
Anonymous
I am going to cook this curry
sanju rajkumar
looks good from http://www.mithraja.com
Anonymous
It was an awesome curry ...#simple procedure#great taste#loved it.
NANDAKUMAR
As usual Yummy Tummy recipes suites well to my taste. In this I followed certain subtle changes in the given recipe based on my personal preference and it turns out to be awesome. Instead if big onions I used smaller ones and while marinating along with turmeric and salt, added pepper as well. I used coconut milk instead of raw coconut. Other things remain same. Thanks Aarthi for this wonderful recipe!! 😊
santhana mangai
It came out superb sissy
Hala rameez
Is there any substitute for tamarind?
Smriti ahuja
Hey i think in your ingredients it should be 3 teaspoons of coriander seeds and not tablespoon. This curry now only tastes of coriander and nothing else 😢