Potato Poriyal Recipe with step by step pictures. Simple potato poriyal which is easy to make and goes well with rice.
Potato Poriyal Recipe
This is one dish which i make at least once a week. Actually I would say at least twice a week. Because hubby loves it, i love it and every one in the family loves it. This taste great with rice, rasam, sambar rice, curd rice or anything you name it.
Ingredients for Potato poriyal
- Potatoes - 4 large peeled and cubed
- Oil - 3 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Curry leaves a handful
- Salt to taste
- Turmeric Powder / Manjal Podi - 1 tsp
- Chilli Powder - 1 tblspn or to taste
- Garam Masala Powder - 1 tsp (Optional)
- Water a splash
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Hope you will give this a try and let me know how it turns out for you.
How to Make Potato poriyal
- Chop up peeled potatoes, wash them in water and drain them.
- Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle.
- Now add in potatoes and toss well. Sprinkle in salt and turmeric and mix well.
- Simmer the flame to a low and cover with a lid, cook it for 5 mins or so.
- Now open the lid and add a splash of water if it is sticking. Cover and cook for 8 to 10 mins.
- Now open the lid, increase the heat and add in chilli powder, garam masala powder and fry it in oil. till it gets nice colour.
- Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Potato Poriyal | Potato Poriyal Recipe | How to Make Potato Fry
Potato Poriyal Recipe with step by step pictures. Simple potato poriyal which is easy to make and goes well with rice.
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Servings: 4 servings
Calories: 355kcal
Ingredients
- 4 large Potatoes peeled and cubed
- 2 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- ¼ tsp Asafoetida / Hing / Kaya Podi
- Curry leaves a handful
- Salt to taste
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tbsp Chilli Powder
- 1 tsp Garam Masala Powder Optional
- Water a splash
Instructions
- Chop up peeled potatoes, wash them in water and drain them.
- Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle.
- Now add in potatoes and toss well. Sprinkle in salt and turmeric and mix well.
- Now simmer the flame to a low and cover with a lid, cook it for 5 mins or so.
- Now open the lid and add a splash of water if it is sticking. Cover and cook for 8 to 10 mins.
- Now open the lid, increase the heat and add in chilli powder, garam masala powder and fry it in oil. till it gets nice colour.
- Serve with rice.
Nutrition
Serving: 1servings | Calories: 355kcal | Carbohydrates: 66g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 55mg | Potassium: 1592mg | Fiber: 9g | Sugar: 3g | Vitamin A: 600IU | Vitamin C: 73mg | Calcium: 52mg | Iron: 3mg
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Potato Poriyal Recipe Step by Step
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| Take your potatoes |
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| peel them |
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| slice little thick |
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| cut into french fries like |
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| cube it |
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| wash it in water to remove excess starch |
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| drain them |
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| heat oil in a pan, add in mustard, urad dal and curry leaves |
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| add in asafoetida |
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| mix well |
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| add in the potatoes |
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| toss well |
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| sprinkle salt and turmeric powder |
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| toss well |
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| cover and cook for 5 mins |
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| now if the potatoes are getting too dry and sticking to the pan |
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| add just a splash of water |
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| Cover and cook till potatoes are done |
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| Now it is cooked |
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| add in chilli powder |
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| garam masala powder |
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| toss well and brown it lightly |
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| done |
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| Serve |
Nisha
Wat vessel are u using?non stick?
Aarthi
@Nishait is hard anodised
Bachelor Boy
Your pictorial description makes it so easy 🙂 Thank you for the same.