Peanut Sundal Recipe with step by step pictures. This recipe is one of the varieties of prasadam prepared during the nine days festivities of Navratri.
Peanut Sundal
I should have posted this long before, but i ran out of time and i am rushing now, i still have few more recipes to be posted which i made for navrathri sorry for not sharing it before..Will post it in them coming weeks..
Ingredients for Peanut Sundal Recipe (Verkadalai Sundal)
- Raw Peanuts - 1 cup
- Salt to taste
- Coconut - 3 tbsp finely grated ( Optional )
- Black pepper - 1 tsp crushed
For Seasoning:
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Kaya Podi / Hing - ¼ tsp
- Curry leaves - 1 sprig
I hope you will love this recipe and let me know how it turns out for you..
How to Make Peanut Sundal Recipe (Verkadalai Sundal)
- Wash and soak peanuts in lots of water overnight.
- Drain the water and add it to pressure cooker. Cover with fresh water. Pressure cook it for 5 whistle. Then simmer for 20 mins.
- Now switch off the flame and let the steam go all by itself. Open the pressure cooker and drain the water and set aside.
- Heat oil in a kadai. Add in seasoning ingredients and saute for a min.
- Now add in cooked drained peanuts and mix well.
- Add in salt and toss well.
- Then add in crushed pepper and mix well.
- Add coconut if needed and mix well.
- Serve.
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Peanut Sundal Recipe | Verkadalai Sundal Recipe
Peanut Sundal Recipe with step by step pictures. This recipe is one of the varieties of prasadam prepared during the nine days festivities of Navratri.
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Servings: 4 servings
Calories: 243kcal
Ingredients
- 1 cup Raw Peanuts
- Salt to taste
- 3 tbsp finely grated Coconut Optional
- 1 tsp crushed Black pepper
- For Seasoning:
- 1 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- ¼ tsp Asafoetida / Kaya Podi / Hing
- 1 sprig Curry leaves - 1 sprig
Instructions
- Wash and soak peanuts in lots of water overnight.
- Drain the water and add it to pressure cooker. Cover with fresh water. Pressure cook it for 5 whistle. Then simmer for 20 mins.
- Now switch off the flame and let the steam go all by itself. Open the pressure cooker and drain the water and set aside.
- Heat oil in a kadai. Add in seasoning ingredients and saute for a min.
- Now add in cooked drained peanuts and mix well.
- Add in salt and toss well.
- Then add in crushed pepper and mix well.
- Add coconut if needed and mix well.
- Serve.
Video
Nutrition
Serving: 1g | Calories: 243kcal | Carbohydrates: 6g | Protein: 10g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Sodium: 8mg | Potassium: 272mg | Fiber: 4g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 2mg
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Peanut Sundal Recipe Step by Step
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| Take some raw peanuts |
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| Cover it with water and leave it to soak overnight |
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| Now it must have been doubled in size |
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| drain them and take them in a pressure cooker |
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| cover with water |
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| Cook till it is completely done |
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| drain it |
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| when you press a peanut between your fingers, it should mash up |
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| Now take your other ingredients |
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| Heat oil in a pan |
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| Add in mustard and urad dal |
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| saute for a min |
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| add in curry leaves |
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| sprinkle some asafoetida |
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| mix well |
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| add in cooked peanuts |
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| some salt |
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| stir for 5 mins or so |
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| Now it is all mixed up |
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| sprinkle some pepper |
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| and some coconut |
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| mix well |
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| serve |
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