Oats Bran Muffins Recipe

Oats Bran Muffins

This is one of the healthy muffins which are baked using oats bran. There are two types of bran, one is an oat bran and another one is wheat bran. They come from the outer husk of the oat and bran. If you find them in your supermarket, just make sure you stock them. they will be available in the cereal section of your supermarket. 

You can make muffins out of them, add them to paratha dough, add them to your oatmeal or cereal as well..You can even add them to your milkshakes or smoothies..Such a healthy one..These muffins are perfect for breakfast, this with a cup of milk is just filling. This muffins has only 2 tblspn of oil so you can enjoy many with out any guilt..

Ingredients for Oats Bran Muffins

• Wheat Flour / Atta - 1 cup / 130 grams
• Oat Bran - 1 cup / 150 grams
• Jaggery / Brown Sugar - ¾ cup
• Baking Powder - 1 ½ tsp
• Baking Soda / Cooking Soda - ½ tsp
• Salt - ¼ tsp
• Cinnamon Powder - ¼ tsp
• Egg - 1
• Vanilla Essence - 1 tsp
• Oil - 2 tblspn
• Milk - 1  ¼cup / 300 ml
• Sultanas / Raisins or any Dry Fruits - ½ cup / 70 grams

(My 1 cup measures 240 ml)

How to make Oats Bran Muffins

1. Preheat oven to 200 degree C. Line 12 cup muffin tray with cupcake cases and set aside.
2. Take wheat flour, oat bran, baking powder, baking soda, salt, cinnamon in a bowl and mix well.
3. Take egg, jaggery, vanilla, milk and oil in a bowl and mix till sugar is melted.
4. Pour this into the dry ingredients and fold gently.Add in sultanas and fold gently.
5. Scoop this into prepared muffin pan and bake for 16 to 20 mins.
6. Remove it from oven and let it cool for 10 mins.
7. Serve.