No Bake Mango Tart Recipe

No-bake mango tart is a rich and delicious mango dessert that looks fancy, but it is so easy to make. Layers of buttery biscuit, creamy mango mousse get ready in under 30 minutes and absolutely irresistible! Seriously, every bite is drool-worthy. This tropical no-bake tart is my new go-to dessert for all spring and summer. And this dessert is also perfect for any special occasion, whether it's a family gathering or any celebration.

Mango Tart Recipe

No Bake Mango Tart Recipe with step wise pictures. Super creamy and delicious mango tart. This is melt in mouth heaven, super easy to make and taste so delicious. This is a delicious super easy  mango tart which can be made without baking. It is perfect for parties and taste really delicious. The topping is so sweet and has a sweet mango tasty and the base is buttery and yummy.

Jump to:

• About No Bake Mango Tart
• Ingredients 
• Hacks 
• Mango Tart (Step by Step Pictures)
• Expert tips
• Storage and serving
• FAQ
• Variations
• 📖 Recipe Card

About No Bake Mango Tart

My summer is not complete without making this no-bake mango tart ! This tart is a delightful dessert that combines the richness of mango with a simple, crunchy biscuit crust. The tart shell is made from crushed digestive biscuits mixed with melted butter. The filling is typically a blend of mango puree and cream cheese, which results in a smooth, mouth watering consistency. This recipe is so easy to prepare and allows the natural sweetness of the mango to blend, making it a refreshing treat for any occasion or party.

This fuss-free dessert is great for enjoying on a sunny day. Slice a piece for yourself and your family and soak up all of the bright, juicy flavours of summer! You can also make your tart ahead of time and keep it in an airtight container in the freezer for up to 2 months. Whenever you are ready, take it out of the freezer, let it sit for a bit, and then you have a delicious tropical flavour explosion anytime a sweet craving strikes. And if you are like me, that might be pretty often I guess !

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Why does this recipe work?

No-bake mango tart recipe is perfect for hot weather and is a great way to enjoy the sweetness of mangoes. It makes a delicious dessert for any occasion. This recipe is foolproof and requires no oven.

Easy to make : No-bake mango tarts are incredibly simple to prepare, often requiring minimal ingredients. Even beginners can create this delicious dessert without the stress of baking. It can be easily done in under 30 minutes.

Budget friendly : The ingredients like biscuits and seasonal fruits like mangoes are easily available at every pantry. This makes them cost effective desserts.

Why do people love this recipe?

No-bake mango tart is not just a recipe, it’s about creating memories. Making the tart with my kids has become a tradition. They love helping to crush the biscuits or cookies and layering the mango filling. It’s a wonderful way to teach basic culinary skills to your kids and create a beautiful bond with them.

Kid-friendly : As mentioned earlier, you can involve your kids in the process. And you can also make mini tarts to bring some cute handheld desserts for kids' birthday parties.

Perfect for summer : This eggless no-bake mango tart makes for the perfect summer dessert because the kick of cream cheese and the sweetness of mangoes is very refreshing.

Ingredients 

Digestive biscuits : Digestive biscuits serve as the base of the no-bake mango tart. It contributes to the delightful crunchy base layer. They create a strong foundation for the tart that holds together well when chilled.

Butter : Butter is used to bind the crushed biscuits together. It provides richness and moisture to the crust.

Cream cheese : Cream cheese is a key ingredient in the filling, contributing a smooth and creamy texture. It gives a slight tangy taste to the sweet mango filling and complements the other flavours.

Sugar : Sugar is added to sweeten the filling, achieving a balanced flavour.

Vanilla extracthttps://www.yummytummyaarthi.com/homemade-vanilla-extract-recipe/ : Vanilla extract is added for a warm flavour to the tart. It compliments the tropical flavour of the mango filling.

Mango puree : Mango puree is the star of the tart, providing a vibrant flavour and color. The mango puree creates a luscious filling that pairs beautifully with cream cheese, making it a delightful treat for mango lovers.

Gelatin : Gelatin helps to set the filling of the tart and maintains the shape when sliced. It gives the tart a light, airy texture and holds a firm shape.

Water : Water is used to dissolve the gelatin. It helps to activate the gelatin and allows it to gel properly when chilled.

Hacks 

Choose ripe mangoes : For the best flavour, select ripe, sweet mangoes.

Make the crust : You can use a mixie/food processor to crush the biscuits finely. Or you can also put the biscuits in a ziplock bag and crush them using rolling pins. After that mix well with melted butter. Spread evenly in the greased tart or any baking tray. Let it set aside.

Filling : First mix the gelatin with water, let it dissolve and then heat it up. In a bowl, add cream cheese, sugar and mix well. Then combine mango puree, and gelatin mixture to the cream cheese. Gently fold and mix to a thick consistency. Then transfer to the tart pan, smooth evenly using a spatula.

Chill the tart : Allow the tart to chilli in the refrigerator for at least 4 hours before serving. This helps the filling set properly and enhances the flavours.

Mango Tart (Step by Step Pictures)

1)Take a tart pan or pie pan.

1)Take some digestive biscuits in a blender

2)Powder till fine.

3)Take it in a bowl

4)Add in melted butter

5)Mix well

6)Spoon it in a pan

7)flatten it and chill for few hours.

8)Take gelatin in a sauce pan.

9)Add in water and soak for 5 mins.

10)Heat till gelatin is melted.

11)Add in cream cheese

12)Add in sugar

13)Cream well. Add in vanilla.

14)Mix well till creamy

15)Add in gelatin mix and mix well.

16)Add in mango puree

17)Mix well.

18)Spoon it into pan.

11)Chill for few hours.

12)Slice and serve.

13)Serve.

Expert tips

For a perfect smooth no-bake tart, follow these tips and tricks :

• Use fresh and ripe mangoes for the best flavour.
• Adjust the amount of sugar to your taste.
• You can also add different types of cookies for the crust.
• Grease a tart pan or any baking pan before layering the biscuit crust.
• Make sure the gelatin dissolves properly before heating up.

Storage and serving

You can store them by covering properly using a cling wrap or in a tightly sealed airtight container. It tastes best in the refrigerator for 3 to 5 days. In the freezer, the life shell will last for about 2 months.

Serving : If you don’t have a tart pan or any baking tray, you can also serve them by layering in a glass jar. It will look pretty like a dessert jar and taste equally delicious. You can even garnish the chopped mangoes or rosette mango slices. And also top it off with some nuts.

FAQ

1.Can I use frozen or canned mangoes?

Yes, you can use frozen and store bought canned mangoes. Just make sure to thaw them before adding them into gelatin - cream cheese filling. As it helps to ensure creamy texture filling.

2.Can I freeze mango tart?

Yes, you can freeze it for up to 2 months in an airtight container. I recommend slicing the tart into servings and individually wrapping them using cling wrap. Then just thaw them before serving.

3.Can I make this a gluten-free recipe ?

Yes, you can substitute regular digestive biscuits with any vegan / gluten-free cookies for the crust. For the filling you can use options like coconut milk cream, cashew cream etc.

4.Can I use different types of crusts ?

Yes, you can use different types of biscuits like oreo cookies, chocolate cookies, oats biscuits, lotus biscoff biscuits , graham crackers to prepare the base crust layer. And also adjust the sugar quantity accordingly to the filling.

5.Can I substitute with other sweeteners?

Yes, you can substitute with other sweeteners like maple syrup, honey, condensed milk, date syrup. But it may affect the flavour and texture of the tart.

Variations

No bake mango lime tart : For a zesty twist, add a zest of fresh lemon and some lemon juice to the filling for a tangy taste and flavour.

No bake mango biscoff tart : If you are a biscoff layer, then make these beautiful biscoff tart. By adding crushed biscoff biscuits to the base tart layer and top it off the mango layer with biscoff spread and chopped nuts.

No bake chocolate tart : No-bake chocolate tart is perfect for chocolate lovers and makes for a delightful treat for any occasion. For more chocolaty taste, you can add ingredients like chocolate chips, chocolate ganache and top it off with whipped cream and chocolate shavings.

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