No Bake Mango Bars Recipe

No bake mango bars are the perfect summer treat. They have a fruity mango layer with a biscuit layer. This recipe is fruity, creamy, buttery, easy to make and requires no oven! No bake mango bar recipes are easy to make and require no baking. It is an irresistible mango dessert. Learn how to make mango bars with step by step pictures.

No Bake Mango Bars Recipe

No Bake Mango Bars Recipe is super easy and delicious mango bars which requires no baking at all. This mango bars are creamy and taste ever so delicious. This is a delicious super easy  mango bars which can be made without baking. It is perfect for parties and taste really delicious. The topping is so sweet and has a sweet mango tasty and the base is buttery and yummy.

Jump to:

• About No Bake Mango Bars
• Ingredients
• Hacks 
• No Bake Mango Bars (Step by Step Pictures)
• Expert tips
• FAQ
• Variations
• 📖 Recipe Card

About No Bake Mango Bars

I had some leftover mango puree in the freezer, so I was thinking of new ways to indulge in mango dessert and this idea popped into my mind. Then I decided to make these no-bake bars. You know what it was a hit among my family .They are seriously so easy to make and require only minimal ingredients.

Why is it family’s favorite - No bake mango bars means no fuss ! These bars are approved by my toddler and they can be prepared using basic ingredients at your pantry. It will definitely become a favourite around the house for sure. The combination of mango layer and biscuit layer is perfect for a family gathering or kids party. They are easy to make and have everyone’s favourite ingredients , all stacked on top of one another.

No bake mango bars consist of two layers. First layer is prepared by solidifying the mango puree using gelatin mixture. The second base layer is prepared by mixing melted butter with powdered biscuits. This no bake mango bar recipe is so versatile. You can even try ‘n’ number of recipes like strawberry bar, chocolate bar, peanut butter bar etc.

Similar Recipes

Lemon Bars
Semolina Bars
Strawberry Oatmeal Bars

Why does this recipe work?

Easy to make : We always look for some easy, quick to pull together, no-bake recipes. Isn’t it? Then this no-bake mango bar recipe comes in handy. It is so easy to prepare and assemble.

Versatile : This no bake mango recipe is so versatile. You can incorporate various ingredients like cream cheese, graham crackers, nuts and seeds. These no-bake bars are super nourishing and require no baking.

Family treat : These no-bake mango bars are perfect for an after meal dessert or for any party.

Ingredients

Mangoes : During mango season, choose ripe mangoes with a sweet and fragrant smell. Mango provides sweetness and vibrant color.

Gelatin : Gelatin powder helps to solidify the mango and gives a firm and smooth layer.

Digestive biscuit : I have used digestive biscuits for the base layer. You can also use graham crackers or any cookies.

Butter : Butter is used to bind the grinded digestive biscuits. Use unsalted butter.

Water : Water is used to dissolve the gelatin.

Yellow food color : Adding food color is optional, but it enhances the vibrant color of the mango.

Sweetened condensed milk : Condensed milk provides the sweetness for the mango layer. It can be adjusted / substituted according to your preference.

Hacks 

Gelatin Mix : First mix gelatin with water. Let it dissolve. Then start to cook them in low flame.

Biscuit layer : For biscuit layer, I have used digestive biscuits. As it contains less sugar compared to other cookies/ crackers. Adjust sugar according to your taste buds. Powdered them finely. Make sure the butter should be at room temperature before melting. Mix the melted butter with crushed biscuits. Set them in a pan.

No Bake Mango Bars (Step by Step Pictures)

1)Take some digestive biscuits in a blender.

2)Powder till fine

3)Take it in a bowl

4)Add in some melted butter

5)Mix well

6)Spoon this into the pan

7)Press to flatten it

8)Take mango pulp in a blender

9)Puree till smooth

10)Take gelatin in a sauce pan

11)Add some water and let it sit for 5 mins. Now heat it gently so the gelatin dissolves.

12)Add in sweetened condensed milk.

13)Mix well

14)Add in mango pulp

15)Mix well

16)Add in some food colour

17)Add few drops of mango extract if you have

18)Whisk well

19)Pour it in

20)Chill this for few hours

21)Now it is set

22)Slice and serve

23)Enjoy

Expert tips

Follow these tips and tricks for perfect smooth no-bake mango bars.

• Make sure the digestive biscuits are powdered finely. As it ensures a smooth, buttery layer.
• After mixing the butter with crushed biscuits, set them in a pan as the first layer. Let it sit in the refrigerator for 30 mins to set. Cover it using a cling wrap.
• For gelatin mix, first mix gelatin with water. Let it bloom. It will take like 5 to 10 minutes. Then heat it up in a low flame.
• Mango puree should be smooth, so after grinding strain them to avoid seeds or small chunks.
• Mix the gelatin with mango puree without any lumps.
• Let both layers chill in the freezer for 5 hours.
• Before cutting, run or dip the knife in hot water for a smooth mango bar.

Storage

Store the no-bake mango bars in an airtight container inside the refrigerator. It tastes best when served chilled. It stays good upto 5 days when refrigerated.

Serving : You can serve the mango bars right away after chilling. Or you can serve them by topping it off with whipped cream, chocolate ganache for added flavour and texture.

FAQ

1.Instead of digestive biscuits, can I use cookies or graham crackers?

Yes, you can use any store bought cookies or graham crackers for a biscuit layer. But the taste and texture may differ. Adjust the sweetener accordingly.

2.What is gelatin ?

Gelatin is a translucent, colorless, flavouring agent. An animal based collagen. It helps to thicken and solidify the liquids. It is likely used to prepare jellies, mousse, and marshmallows .

3.Can I substitute gelatin with agar agar ?

Yes, you can use agar agar for mango solidified layers. It is a vegan gelling agent. It has more gelling power than gelatin. So try to use minimal.

4.Can I use cornstarch instead of gelatin ?

Yes, you can use cornstarch for binding. But it won’t create the smooth, firm texture of mango layers.

5.Can I add a cream cheese layer?

Definitely a yes ! You can add a cream cheese layer in between biscuits and mango layer. It elevates the taste to the next level. And also it provides a sweet, tangyness to the bar.

Variations

No bake chocolate coconut bar : No bake chocolate coconut bars are prepared using desiccated coconut, digestive biscuits and sugar. It tastes so delicious and it will be better than the store bought bounty bars.

No bake chocolate oats bar : No bake chocolate oats bar combines the oats and chocolate flavour. I have used peanut butter for binding the layers. It is so simple and easy to make.

Cheerio bar : No bake cheerio bar is prepared using honey loop os cheerio , almond and honey. If you are a cheerio lover, you have to give this a try. It is such a simple and versatile recipe.

Biscuit bar : Biscuit bar is a delicious treat for kids. It requires no baking. It is prepared using crushed biscuits, cocoa powder and sugar.

More Bar Recipes

📖 Recipe Card

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

More Mango Recipes