Mushroom Paratha Recipe with step by step pictures. This is made with chapati dough and filling with Mushroom & Garam Masala. Perfect recipe to put in your kids lunch box.
Mushroom Paratha
This is a recipe which a viewer asked for. I have been holding this for so many month and finally i got a chance to make it out. I was totally surprised by the taste. It was so yummy that i am making it more often now. I made this for lunch one day and it was very filling. I paratha makes you kind of full.
Table of Contents
About Mushroom Paratha Recipe
This is a great recipe to put in your kids lunch box. If you making for kids, remove the green chillies and reduce the pepper level as well. Since it is stuffed paratha it keeps soft for a long time. Plus you don't need any side dish for this.
Similar Recipes,
Mushroom Biryani
Chettinad Mushroom
Mushroom Kurma
Mushroom Soup
Easy Mushroom Manchurian
Mushroom Fried Rice
Chilli Mushroom
Mushroom Dosa
Mushroom Sandwich
Ingredients for Mushroom Paratha Recipe
For Dough:
- Wheat Flour / Atta - 2 cup + more
- Salt to taste
- Water as needed
- Oil as needed to fry paratha
For Filling:
- Oil - 1 tsp
- Onion - 1 medium size chopped finely
- Green Chillies - 1 chopped finely
- Ginger - 1 tsp grated
- Garlic - 1 tsp chopped finely
- Spring Onion - 1 cup chopped finely
- Mushrooms - 200 grams chopped finely
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Black Pepper Powder - 1 tsp
- Salt to taste
How to make Mushroom Paratha Recipe
- Start by making dough by mixing flour, salt, water. Knead it to a soft dough. Cover and let it rest till you make filling.
- Heat oil in a pan, add in onions, green chillies and saute lightly.
- Add in ginger garlic and mix well.
- Add in mushroom and keep cooking till is done. Now add in cumin powder, garam masala powder, pepper powder, salt and mix well.
- Now add in spring onion and mix well. Filling done.
- Take your dough. Divide into equal balls. Take two ball and roll it out.
- Place filling over one paratha and cover with other. Roll this out and put it on hot tawa. Drizzle oil on both sides and cook till golden.
- Remove and serve.
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📖 Recipe Card
Mushroom Paratha Recipe | Mushroom Stuffed Paratha Recipe
Ingredients
- Ingredients for Mushroom Paratha
- For Dough:
- 2 cup Wheat Flour + more
- Salt to taste
- Water as needed
- Oil as needed to fry paratha
- For Filling:
- 1 tsp Oil
- 1 medium Onion chopped finely
- 1 Green Chillies chopped finely
- 1 tsp Ginger grated
- 1 tsp Garlic chopped finely
- 1 cup Spring Onion chopped finely
- 200 grams Mushrooms chopped finely
- 1 tsp Cumin Powder
- 1 tsp Garam Masala Powder
- 1 tsp Black Pepper Powder
- Salt to taste
Instructions
- Start by making dough by mixing flour, salt, water. Knead it to a soft dough. Cover and let it rest till you make filling.
- Heat oil in a pan, add in onions, green chillies and saute lightly.
- Add in ginger garlic and mix well.
- Add in mushroom and keep cooking till is done. Now add in cumin powder, garam masala powder, pepper powder, salt and mix well.
- Now add in spring onion and mix well. Filling done.
- Take your dough. Divide into equal balls. Take two ball and roll it out.
- Place filling over one paratha and cover with other. Roll this out and put it on hot tawa. Drizzle oil on both sides and cook till golden.
- Remove and serve.
Nutrition
Mushroom Paratha Recipe step by step picture
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| Take all your ingredients |
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| Start by making dough..take wheat flour in a bowl |
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| add in salt |
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| pour in some water |
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| Knead to a soft dough |
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| cover and let it rest while you make the filling |
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| heat oil in a pan |
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| add in onions and green chillies |
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| saute till light golden |
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| add in ginger and garlic |
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| mix that well |
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| add in mushrooms |
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| keep cooking them.. |
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| now it is done |
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| add in cumin powder and garam masala powder |
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| add in some pepper powder |
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| salt |
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| mix well |
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| add a good amount of chopped spring onions |
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| mix well |
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| filling done..let this cool a bit |
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| now back to the dough |
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| divide it into equal balls |
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| take two balls |
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| roll them out |
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| take one rolled dough |
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| spoon some filling |
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| spread it out |
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| cover with other roti |
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| seal the edges |
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| roll out |
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| now it is all rolled |
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| place it on hot tawa and cook for few sec |
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| flip over and Drizzle some oil over the sides |
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| cook on both sides till golden |
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| remove it to a plate |
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| cut it into wedges |
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| serve |
Roser Font
wooww delicious!! i love it, simply! kisses
Jayanthi Sindhiya
Perfectly made paratha!!! Yum
Gowri Nair
Thanks akka.. love you..
Anonymous
This looks so so yummy Aarthi. Can we use ginger garlic paste instead of chopped garlic and grated ginger? I dont like garlic to come in mouth while eating and tend to remove it.
Aarthi
@Anonymousyes u can use paste