Mixed Fruit Cream Recipe with step by step pictures. This recipe is an Indian dessert where mixed fresh fruits are added in a creamy base.
Mixed Fruit Cream
A viewer requested this recipe and i am glad that she told me this. Because of that i got a chance to try my hands on them and it turned out perfecto! RICH AND CREAMY..FULL OF FRUITS..
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Ingredients for Mixed Fruit Cream
- Hung Curd / Greek Yogurt or Sour Cream - ½ cup (recipe here)
- Whipping Cream - ½ cup
- Sugar - ½ cup
- Apples - 1 cup peeled and chopped
- Guava - ½ cup chopped
- Pomegranate Seeds - 1 cup
- Mangoes - 1 cup peeled and chopped
- Grapes - 1 cup
- Walnuts - ¼ cup
This recipe is pretty easy to make, great for parties, serve cold in a small bowl and they will simply love it. The addition of little hung curd cuts the sweetness and over creamyness of the cream and gives a little tart taste which is perfect.
Hope you will give this a try and let me know how it turns out for you..
How to Make Mixed Fruit Cream
- Take cream in a bowl and whip till soft peaks are formed. Set aside.
- Take hung curd, sugar in a bowl and whisk well. Fold in the cream gently.
- Now add in all fruits and walnuts. Fold gently.
- Chill for 2 hours.
- Serve cold.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe Card
Mixed Fruit Cream Recipe
Mixed Fruit Cream Recipe with step by step pictures. This recipe is an Indian dessert where mixed fresh fruits are added in a creamy base.
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Servings: 8 servings
Calories: 153kcal
Ingredients
- ½ cup Hung Curd / Greek Yogurt or Sour Cream
- ½ cup Whipping Cream
- ½ cup Sugar
- 1 cup Apples peeled and chopped
- ½ cup Guava chopped
- 1 cup Pomegranate Seeds
- 1 cup Mangoes peeled and chopped
- 1 cup Grapes
- ¼ cup Walnuts
Instructions
- Take cream in a bowl and whip till soft peaks are formed. Set aside.
- Take hung curd, sugar in a bowl and whisk well. Fold in the cream gently.
- Now add in all fruits and walnuts. Fold gently.
- Chill for 2 hours.
- Serve cold.
Nutrition
Calories: 153kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 5mg | Potassium: 115mg | Fiber: 1g | Sugar: 19g | Vitamin A: 232IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 0.3mg
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Mixed Fruit Cream Recipe Step by Step
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| Start by making hung yogurt, take yogurt in a strainer and leave it to strain for 2 to 4 hours. |
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| The excess water will come out |
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| now you will get thick yogurt |
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| Now lets prepare the veggies |
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| chop some apples |
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| cut a guava in half |
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| chop them into small pieces |
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| cut open a pomegranate |
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| use a wooden spoon or a heavy spoon to bash the top of the pomegranate |
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| look seeds removed easily |
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| you see few white skin fall from it too |
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| remove those out |
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| beautiful pomegranate seeds |
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| soak grapes in salted water for 10 mins, this removes the chemicals from it.. |
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| Drain off and set aside |
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| take a mango |
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| peel off the skin |
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| chop into small pieces |
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| Now lets make cream, i used frozen whip cream. |
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| whip them |
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| whip till it gets thick, dont whip till it gets stiff.. It should be soft and creamy still |
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| Now take your ingredients |
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| Take the thick hung curd in a bowl |
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| add in little sugar |
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| mix well |
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| add in the cream |
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| fold gently |
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| add in grapes |
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| pomegranate seeds |
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| apples |
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| guava |
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| mangoes |
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| walnuts |
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| fold gently |
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| now everything is well mixed up |
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| time to chill for a good couple of hours |
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| serve |
Ira Anand
its looks........ Yummm.... seriously arthi.. I am in love with your blog <3.. keep it up.. 🙂
Anonymous
Thanks a lot Aarthi u r really great.
Catherine
Such a refreshing, delicious and healthy looking dessert with all the fruit. xoxo Catherine
Anonymous
Hi arthy..i learnt cooking through ur blog in my lasy year studies when i have to b away 4 college all the receipes which were i tried came good..and got appreciation from my parents and frndss.the pictures make very easy to understand.. Thank u so much... Arthy i have to try this receipe can u pls say about this whipping creme..how to make it.. Thanks in advance
Aarthi
@Anonymousthis cream is just frozen ones, you scoop it and beat it till fluffy
Anonymous
Which cream u used... Fresh cream or non dairy whipping cream
Aarthi
@Anonymousi used non dairy, but fresh cream will work
saipriya sivakumar
I guess if we had nuts and jelly, will make it more interesting ��