Methi Poori Recipe

Methi puri

Hai friends, I love poori masala a lot, It is one of my favourite breakfast. Even though I love to have it daily, since it is deep fried I don’t have this often. I found this recipe in one of the magazine. They have 30 more recipe for different types of poori given in that book. I have planned to make more recipe from that. I served it with a special potato masala which I will post in my coming post.

Ingredients for Methi Puri Recipe

• Wheat Flour / Atta / Kothumai Mavu - 2 cups
• Dried Kasuri Methi Leaves – ½ cup ( You could use fresh methi leaves)
• Chilli powder-1 tsp
• Salt to taste
• Oil – 1 tblspn + For deep frying
• Water as needed

How to Make Methi Puri Recipe

1. Take wheat flour, salt, kasuri methi leaves, 1 tbsp oil, chilli powder  in a mixing bowl. Mix everything with your hands.
2. Add water and form into a stiff and firm dough. Apply some oil over this and let it this rest for 5 min.
3. Form small balls out of this and roll into small circles.
4. Heat oil for deep frying and fry this puri on both sides till it puffs up. After you add the puri to hot oil, press it slowly with a slotted spoon to help it puff up.
5. Drain this in a paper towel. Serve hot with potato curry or your favourite gravy.

📖 Recipe Card

Methi Poori Recipe | Methi Puri Recipe

Methi Poori Recipe with Step by Step Pictures. Delicious methi puri recipe which is easy to make and taste yummy.

3 from 1 vote

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 servings

Calories: 260kcal

Ingredients

• ▢ 2 cups Wheat Flour
• ▢ ½ cup Kasuri Methi Leaves You could use fresh methi leaves
• ▢ 1 tsp Chilli powder
• ▢ Salt to taste
• ▢ 1 tbsp Oil For deep frying
• ▢ Water as needed

Instructions

• ▢
  Take wheat flour, salt, kasuri methi leaves, 1 tbsp oil, chilli powder  in a mixing bowl. Mix everything with your hands.
• ▢
  Add water and form into a stiff and firm dough. Apply some oil over this and let it this rest for 5 min.
• ▢
  Form small balls out of this and roll into small circles.
• ▢
  Heat oil for deep frying and fry this puri on both sides till it puffs up. After you add the puri to hot oil, press it slowly with a slotted spoon to help it puff up.
• ▢
  Drain this in a paper towel. Serve hot with potato curry or your favourite gravy.

Nutrition

Serving: 1servings | Calories: 260kcal | Carbohydrates: 48g | Protein: 7g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 9mg | Potassium: 77mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 148IU | Vitamin C: 0.003mg | Calcium: 11mg | Iron: 3mg

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