Mashed Tapioca Recipe - Maravalli Kilangu Masiyal Recipe with step wise pictures.
This mashed seasoned tapioca is so tasty and is a great alternative for mashed potatoes. This has so many health benefits in them too.
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..
https://www.yummytummyaarthi.com/2017/11/kappa-with-milagai-chutney.html
Hope you will give this a try and let me know how it turns out for you.
Table of Contents
📖 Recipe Card
Mashed Tapioca Recipe - Maravalli Kilangu Masiyal Recipe
Ingredients
- Tapioca / Maravalli Kilangu - 1 large boiled
- Coconut Oil - 1 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Dry Red Chilli - 2
- Curry leaves a sprig
- Onion - 1 medium chopped finely
- Salt to taste
- Boiled Milk - 1 cup
- Coriander Leaves as needed
Instructions
- Peel the skins of tapioca and boil them. Mash them roughly.
- Heat oil in a pan, add mustard, curry leaves and chillies.
- Add onions and salt and mix well.
- Add mashed tapioca and salt and mix well.
- Add boiled milk and mash well.
- Serve.
Pictorial:
1)Take boiled tapioca in a bowl.
2)Mash it well.
https://www.yummytummyaarthi.com/2013/04/kerala-masala-kappa-tapioca-masala.html
3)Heat coconut oil in a pan.
4)Add mustard, curry leaves and dry chillies.
5)Let them sizzle.
6)Add in onions
7)Saute them for a while.
https://www.yummytummyaarthi.com/2016/03/kappa-biryani-recipe-kappa-erachi.html
8)Add in salt.
9)Mix well.
10)Add mashed tapioca
11)Add in boiled milk.
12)Mash well
https://www.yummytummyaarthi.com/2014/03/tapioca-kootu-recipe-maravalli-kilangu.html
13)Serve
Aishwarya
What is the side dish in this pic for the tapioca
Aarthi
it is a chilli chutney