Mango Mastani Recipe

Mango Mastani is a rich and indulgent Indian mango milkshake that originated in Pune, Maharashtra. It’s a thick, creamy blend of ripe mangoes, chilled milk, sugar, and a scoop of vanilla or mango ice cream, topped generously with chopped nuts, cherries, and sometimes jelly or tutti frutti. 

This royal mango dessert shake, perfect for summer, is a must-try for mango lovers. Unlike a regular mango milkshake, Mango Mastani is layered and decorated like a dessert, making it both visually stunning and incredibly satisfying. 

Mango Mastani Recipe

Whether you're searching for a mango mastani recipe, craving a mango milkshake with ice cream, or exploring Indian mango desserts, this flavorful drink checks every box.  Want to create your own version? Choose your favorite add-ons like rose syrup, coconut milk, or choco chips, and turn this Maharashtrian mango drink into your personalized treat!

Jump to:

• About Mango Mastani
• Ingredients
• Hacks
• Mango Mastani (Step by Step Pictures)
• Expert Tips
• Variations
• FAQ
• 📖 Recipe Card

Mango mastani is nothing but a thick milkshake with a scoop of ice cream on top. Then it is topped with nuts and dried fruits. And it is served with a spoon, best had cold.

About Mango Mastani

It was a blazing summer afternoon in Pune when I first tasted Mango Mastani. I was visiting an old friend, and after hours of wandering through the city’s historic streets, we stopped at a tiny, decades-old shop tucked away near Camp. “You have to try this,” she said, pointing to a tall, frosty glass layered with golden mango, creamy ice cream, and vibrant toppings. 

Why I Love This Recipe - Mango Mastani is as beautiful as it is delicious. The vibrant mango color, creamy texture, and colorful toppings make it a treat for the eyes as well as the taste buds. It’s a drink that looks good in photos and brings a sense of joy when you see it in front of you. This recipe is versatile and can be customized in so many ways. Want to make it dairy-free? Swap the milk and ice cream for plant-based alternatives. Want it healthier? Replace the ice cream with frozen yogurt or fruit. The options are endless, which makes it so much fun to experiment with!

I took one sip and instantly understood the hype. The richness of the mango, the cold sweetness of the ice cream, and the nostalgic toppings reminded me of childhood summers spent eating mangoes straight off the tree. That one glass felt like a celebration of tradition, flavor, and the simple joy of cooling down on a hot day.

From that moment, Mango Mastani wasn’t just a drink to me, it became a memory, a piece of Pune, and a story I always share when mango season rolls in.

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Why This Recipe Works?

Easy to Make: Mango Mastani is simple to prepare. You just need fresh mangoes, milk, and ice cream. Blend it all together, add your favorite toppings, and you're ready to enjoy. It’s a quick and easy way to make a delicious dessert drink at home.

The Perfect Blend of Flavors: What makes Mango Mastani so enjoyable is the perfect combination of flavors. The sweetness of ripe mangoes pairs beautifully with the creaminess of milk and ice cream. The added crunch from nuts and the colorful toppings create a fun texture that enhances the experience.

Perfect for All Ages: One of the best things about Mango Mastani is that it’s loved by people of all ages. Kids enjoy the sweetness and fun toppings, while adults appreciate the indulgence and refreshing qualities. It’s a drink that everyone can enjoy, making it great for family gatherings or parties.

Fun Toppings: What I enjoy most is the variety of toppings you can add. From crunchy nuts to juicy fruits or even a cherry on top, the toppings add a fun texture contrast. Every bite feels like a new experience, which keeps things exciting!

Creamy and Indulgent: The addition of milk and ice cream takes Mango Mastani to the next level. It’s rich, creamy, and indulgent, making every sip feel like a dessert. The ice cream adds a luxurious texture that makes the drink extra special.

Ingredients

Ripe Sweet Mangoes: The key ingredient in Mango Mastani is the ripe, sweet mango. Mangoes bring a natural, refreshing sweetness that forms the base of this delicious drink. The juiciness and vibrant flavor of fresh mangoes make the drink incredibly refreshing and rich.

Sugar: Sugar is added to enhance the sweetness of the mangoes, making the drink more indulgent. It’s always best to add sugar according to taste, as the sweetness of the mangoes can vary depending on their ripeness.

Milk: Milk creates the smooth and creamy texture that Mango Mastani is known for. It helps balance the sweetness of the mangoes and adds a refreshing, cooling element, making the drink perfect for warm days.

Vanilla Ice Cream or Mango Ice Cream: Ice cream gives Mango Mastani its indulgent, thick, and creamy texture. Whether you use classic vanilla or mango-flavored ice cream, it adds richness and a hint of sweetness, turning this drink into a dessert.

Nuts: Chopped nuts like almonds, cashews, or pistachios add a crunchy texture to the drink. They provide a delightful contrast to the creamy consistency and offer a nutty flavor that complements the sweetness of the mangoes.

 Dried Fruits: Dried fruits like raisins, apricots, or figs are often used as toppings in Mango Mastani. These fruits add a chewy texture and a burst of flavor that contrasts beautifully with the creamy drink.

Cherry: A cherry on top is the finishing touch that adds a pop of color and a sweet, fruity flavor. It’s a classic garnish for Mango Mastani that makes the drink look even more appealing and festive.

Hacks

• For a thicker, creamier texture, use frozen mangoes instead of fresh ones. This will make your Mango Mastani extra smooth without needing to add too much ice.
• Before serving, chill your glasses in the freezer for a few minutes. This will keep your Mango Mastani cool for longer and add a touch of elegance to your presentation.
• For a healthier version, swap out the ice cream for Greek yogurt. This will give your Mango Mastani a creamy texture while adding extra protein. Add a Touch of Saffron or Cardamom
• For an extra layer of flavor, add a pinch of saffron or cardamom to the blend. These aromatic spices will elevate the taste of your Mango Mastani and give it a unique twist.
• To add a fun, crunchy element, sprinkle granola, crushed biscuits, or even puffed rice on top. This gives the drink an enjoyable texture contrast and makes it feel more like a dessert bowl than just a drink.

Mango Mastani (Step by Step Pictures)

Expert Tips

• For the creamiest Mango Mastani, use full-fat milk. This adds richness and a smooth texture that blends perfectly with the mangoes and ice cream. If you're looking for a lighter version, you can substitute with low-fat or plant-based milk.

• For an extra burst of fragrance and flavor, add a few drops of rose water or a pinch of cardamom. These subtle additions can elevate your Mango Mastani and give it a more exotic, aromatic twist.

• For the best crunch and flavor, add your toppings like nuts, dried fruits, and cherries right before serving. This ensures they stay fresh and add the perfect texture contrast to the creamy drink.

• For a tropical variation, add a tablespoon of coconut milk or coconut cream to your Mango Mastani. It complements the mango flavor beautifully and adds a rich, creamy texture. You can also top it with toasted coconut flakes for added crunch and flavor.

• If your mangoes are very sweet, add a tiny splash of lime or lemon juice to balance the flavor. The acidity will cut through the sweetness and bring a refreshing tartness to the drink, elevating its flavor profile.

• To turn Mango Mastani into a more filling, post-workout treat, add some protein powder or Greek yogurt. This will make the drink more substantial and give you an added protein boost without compromising on taste.

• For a fun, rustic presentation, serve your Mango Mastani in mason jars or vintage-style glasses. This adds charm and a casual vibe, perfect for picnics or relaxed get-togethers.

Variations

Mango Milkshake: A Mango Milkshake is a creamy and indulgent drink made by blending ripe mangoes with milk and ice cream. It’s a simple yet delicious treat, perfect for cooling down on a hot day. The natural sweetness of the mangoes combined with the richness of the milk makes it an all-time favorite.

Mango Falooda: Mango Falooda is a vibrant and refreshing dessert drink made with mango pulp, vermicelli noodles, basil seeds, and a scoop of ice cream. Often topped with rose syrup and nuts, this delightful treat is a fusion of textures and flavors, offering a cooling and satisfying experience.

Iced Mango Lemonade: Mango Lemonade is a tangy and refreshing drink made by combining the sweetness of mangoes with the zesty tartness of lemons. Perfect for hot weather, this drink offers a balance of sweet and sour, making it an ideal thirst-quencher for summer afternoons.

Mango Iced Tea: Mango Iced Tea is a sweet and fruity variation of traditional iced tea, where mango puree is mixed with chilled brewed tea and served over ice. It’s a perfect blend of refreshing tea and tropical fruit, making it a great drink for those who enjoy a fruity twist on their tea.

Mango Juice: Mango Juice is a simple, pure drink made from freshly squeezed mangoes or mango pulp. It’s naturally sweet and packed with flavor, making it a popular choice for a quick, refreshing beverage. Whether served fresh or chilled, it’s the ultimate way to enjoy the taste of ripe mangoes in liquid form.

FAQ

Can Mango Mastani be made dairy-free?

Yes, Mango Mastani can easily be made dairy-free by using plant-based milk like almond, coconut, or oat milk, and replacing the ice cream with a dairy-free variety or frozen yogurt. You can also add non-dairy whipped cream as a topping.

Can I use frozen mangoes for Mango Mastani?

Yes, frozen mangoes work perfectly in Mango Mastani. They help give the drink a thicker, creamier texture, making it even more refreshing, especially in warm weather.

What type of mango is best for Mango Mastani?

The best mangoes for Mango Mastani are sweet, juicy varieties such as Alphonso, Kesar, or Himsagar. These types provide a rich, smooth texture and sweet flavor that complement the drink perfectly.

How can I make Mango Mastani healthier?

To make Mango Mastani healthier, you can use low-fat or plant-based milk, opt for frozen yogurt instead of ice cream, and use natural sweeteners like honey or stevia. You can also limit the amount of sugar used or skip it entirely if your mangoes are naturally sweet.

Can I add other fruits to Mango Mastani?

Yes, you can add other fruits like strawberries, bananas, or blueberries to Mango Mastani for added flavor and color. These fruits can be blended into the drink or used as toppings for extra texture.

Is Mango Mastani suitable for kids?

Yes, Mango Mastani is a kid-friendly treat! It’s sweet, creamy, and packed with nutrients from mangoes, making it a fun and delicious drink for children. Just be mindful of the amount of sugar you add, especially if serving it to younger kids.

Can Mango Mastani be served at parties?

Absolutely! Mango Mastani is a perfect drink for parties or gatherings. It looks beautiful when served with colorful toppings like cherries and chopped nuts, and it can easily be made in large batches for guests to enjoy.

How long can Mango Mastani be stored?

Mango Mastani is best served fresh, but you can store the blended base (without toppings) in the fridge for up to a day. When you're ready to serve, just add the toppings like nuts, fruits, and cherries to maintain their freshness.

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