Mango Pachadi Recipe with step by step pictures. Delicious sweet and sour pachadi made with mangoes which goes well with rice.
As soon as you start making this pachadi the aroma of sweet mangoes just fills your house. This can go perfect with any pulao or with any spicy dishes. I hope you will try this. I am giving you step by step recipes with pictures.
Ingredients for Mango Pachadi
- Ripe Mangoes-2 chopped finely
- Turmeric powder / Manjal Podi-1 tsp
- Curd-1 cup
- Salt to taste
- Sugar -2 tsp
For Grinding:
- Coconut-1 cup
- Cumin seeds / Jeerakam-1 tsp
- Green chillies-1
For Seasoning:
- Mustard seeds / Kaduku-1 tsp
- Dry Red chilli-2
- Curry leaves-1 spring
- Coconut Oil-1 tblspn
How to Make Mango pachadi
- Grind coconut, green chillies and cumin seeds into a smooth paste.
- Peel and cut mangoes very finely.
- Take mangoes, salt, sugar and turmeric powder in a kadai.
- Pour in water and cook until the mangoes are completely cooked.
- Add in ground coconut paste and mix well. Simmer for 5 mins.
- Switch off the flame and let it cool down. Add in curd and mix well.
- Make seasoning heat coconut oil. Add in mustard seeds and let it crackle.
- Now add in dry red chilli and curry leaves.
- Pour this over the pachadi and mix well.
- Serve with rice.
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Mango Pachadi Recipe | Mambalam Pachadi Recipe | Ripe Mango Pachadi
Mango Pachadi Recipe with step by step pictures. Delicious sweet and sour pachadi made with mangoes which goes well with rice.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 large Ripe Mangoes chopped finely
- 1 tsp Turmeric powder / Manjal Podi
- 1 cup Curd
- Salt to taste
- 2 tbsp Sugar
For Grinding:
- 1` cup Coconut
- 1 tsp Cumin seeds / Jeerakam
- 1 Green chillies
For Seasoning:
- 1 tsp Mustard seeds / Kaduku
- 2 Dry Red chilli
- 1 sprig Curry leaves
- 1 tbsp Coconut Oil
Instructions
- Grind coconut, green chillies and cumin seeds into a smooth paste.
- Peel and cut mangoes very finely.
- Take mangoes, salt, sugar and turmeric powder in a kadai.
- Pour in water and cook until the mangoes are completely cooked.
- Add in ground coconut paste and mix well. Simmer for 5 mins.
- Switch off the flame and let it cool down. Add in curd and mix well.
- Make seasoning heat coconut oil. Add in mustard seeds and let it crackle.
- Now add in dry red chilli and curry leaves.
- Pour this over the pachadi and mix well.
- Serve with rice.
Nutrition
Serving: 1servings | Calories: 250kcal | Carbohydrates: 29g | Protein: 7g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 47mg | Potassium: 318mg | Fiber: 5g | Sugar: 23g | Vitamin A: 1353IU | Vitamin C: 82mg | Calcium: 97mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Mango Pachadi Recipe Step by Step
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| Take all your ingredients |
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| Take coconut, green chillies and cumin seeds in a blender |
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| make it into a smooth paste |
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| Take mangoes |
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| peel off the skins |
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| cut in very finely |
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| add that to the kadai |
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| add in turmeric powder and sugar |
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| pour in water |
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| add in salt and mix well |
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| bring to a boil |
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| simmer until cooked |
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| Add in coconut paste |
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| mix well and simmer for a while.. |
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| Switch off the flame and add in curd |
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| mix well |
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| make seasoning |
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| pour that in |
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| and mix |
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| Serve |
Sanctified Spaces
Must try this recipe. I'm sure it tasted great. Nice clicks.
Suja
Flavorful and yummy pachadi,my favorite
Sandra Batista
Ficou com um aspeto fabulosoooo!!
Beijinhos
veena krishnakumar
Looks so yummy!!!!1I wish i could get mangoes here now!!
Gay Gourmet
I really love your site, the food looks amazing. I am going to try a few of your recipes. I am curious, I see you use 'curd' a lot. Is that just milk curd?
Aarthi
@gay Gourmet..Thanks for your comment...I am really happy that you loved my blog..The curd is just milk curd, which is also called as yogurt..
sujatha umesh
hello....all ur recpes are really super....eggless baking recipesr a blessing for people like me who do not use eggs....is the kadhai used in this recipe made of clay?? can we make the curry in an ordinary kadhai also?? keep up ur gud work...ur pictorial repreentation is really helpful...thnks for such an informative blog...
Aarthi
@sujatha umeshThank you...Yes i have used a earthern ware pot. You can use normal kadai too.