Jackfruit Appam Recipe - Chakka Paniyaram Recipe

Jackfruit Appam Recipe - Chakka Paniyaram Recipe with Step wise picures.

Normally we used to make appam with ripe banana, but this one is little different. The aroma of jackfruit when you bite into the appam is heavenly. It is perfect for any occasions.

The outer coating is crispy and the inside is soft with a yummy jackfruit aroma.

Similar Recipes,
Pazham pori
Unniyappam
Nei Appam
Unnakaya

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/11/easy-sweet-rava-appam-recipe-sweet.html

📖 Recipe Card

Jackfruit Appam Recipe - Chakka Paniyaram Recipe

Instant jackfruit appam which is super easy to make and taste so soft and delicious. This appam is super crispy and super flavourful with the taste of fragrant jackfruit.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 6 servings

Author: Aarthi

Ingredients

• ▢ Jack Fruit - 3 cups
• ▢ Sugar - ½ cup to ¾ cup
• ▢ Cardamom Powder - 1 tsp
• ▢ Baking Soda / Cooking Soda - ½ tsp
• ▢ All Purpose Flour / Maida - 1 cup
• ▢ Rice Flour - ½ cup
• ▢ Coconut - 1 cup grated
• ▢ Oil for ghee for frying

Instructions

• ▢
  Take jackfruit in a blender and puree till smooth.
• ▢
  Take it in a bowl, add all ingredients except oil and mix to a smooth batter.
• ▢
  Heat oil and ghee in a paniyaram pan. Spoon some batter in each hole and fry for few mins on one side, flip over and cook for few more mins on other side.
• ▢
  Remove and serve.

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https://www.yummytummyaarthi.com/2017/06/jack-fruit-fritters-appam-recipe.html

 Pictorial:

1)Take jackfruit in a blender

2)Make it into a smooth puree

3)Take it in a bowl

4)Add in baking soda

5)Add in sugar. Instead of sugar you can use jaggery.

6)Add in cardamom powder

7)Add in coconut

8)Mix well till sugar is melted and combined.

9)Add in all purpose flour / maida. You can use wheat flour too.

10)Add in rice flour

11)Mix to a smooth thick batter

12)Heat a paniyaram pan with oil or ghee

13)Drop spoonful of batter in

14)Fry till golden on both sides

15)Serve