Irumban Puli Achar Recipe with step by step pictures. Pulichikkai Pickle or Bilimbi Pickle is an easy to make but addictive pickle. This pickle is made with spices, pulichikkai and spices cooked together.
Bilimbi Pickle
Even if i think of this taste, my mouth is watering. It is lip smacking delicious. Bilimbi is a tart fruit which is available everywhere. It is very very cheap, you will get it even for free. This tangy fruit is normally added in fish curry instead of tamarind to give the tartness. When we get this, we usually add salt and chopped green chillies to it and let it sit for couple of days. It taste just yum. Hope you will give this a try and let me know how it turns out for you.
Ingredients for Making Bilimbi Pickle
Oil - 3 tblspn
Mustard Seeds - 1 tsp
Asafoetida / Hing / Kaya Podi - ¼ tsp
Irumban Puli / Bilimbi - 4 cups
Salt to taste
Turmeric Powder - 1 tsp
Chilli Powder as needed
Similar Recipes,
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Dried Mango Pickle
Mango Chunda
How to Make Pulichikkai pickle at home
- Heat oil in a pan, add mustard seeds and asafoetida.
- Add the irumban puli and saute for 10 mins till it softens.
- Add turmeric and salt and mix well.
- Add in chilli powder and mix well.
- Cool it and store it in a air tight container for 2 weeks.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Irumban Puli Achar Recipe | Pulichikkai Pickle Recipe | Bilimbi Pickle Recipe
Ingredients
- Oil - 3 tblspn
- Mustard Seeds - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Irumban Puli / Bilimbi - 4 cups
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder as needed
Instructions
- Heat oil in a pan, add mustard seeds and asafoetida.
- Add the irumban puli and saute for 10 mins till it softens.
- Add turmeric and salt and mix well.
- Add in chilli powder and mix well.
- Cool it and store it in an air tight container for 2 weeks.
- Serve.
Irumban Puli Achar Step by Step
 |
| Heat oil in a pan, add mustard seeds |
 |
| add asafoetida |
 |
| bilimbi |
 |
| saute well |
 |
| cook till it softens |
 |
| like this |
 |
| add turmeric powder |
 |
| mix well |
 |
| add salt |
 |
| mix well |
 |
| add chilli powder |
 |
| mix well |
 |
| Serve |
Modular Kitchen Chennai
looks beautiful! my mom use to prepare this dish.