Ina Garten's Outrageous Brownies with step wise pictures. Delicious chocolate rich brownies which is super delicious and so fudgy. This makes a great party recipe and everyone will love it.
Ina Garten's Brownies Recipe
This delicious brownies recipe made using dark chocolate which taste amazing either hot or warm. You can serve it as it is or with a scoop of icecream.
Super moist and decadent brownies which is perfect to make during any time of the year. So rich and so chocolaty, you can never stop with just one piece.
Table of Contents
About Ina Garten's Brownies Recipe
Brownies are seriously my addiction. I keep on exploring new recipes for brownies. I get hit by brownie craving often and i try new recipes for it. Most of the recipes will be a success and i will share it here.
A chocolate brownie, also known as a brownie, is a baked chocolate confection. Brownies come in a variety of shapes and sizes, and their density determines whether they are fudgy or cakey. Brownies; upper crusts frequently, but not always, have a glossy skin.
Hope you will give this a try and let me know how it turns out for you.
Ingredients for Ina Garten's Outrageous Brownies
Dark Chocolate
Dark chocolate is a type of chocolate that contains cocoa solids and cocoa butter but not milk or butter like milk chocolate. Bitter chocolate or unsweetened chocolate is dark chocolate that has no added sweetener.
Unsalted Butter
Unsalted butter has a very neutral, creamy flavour that makes it an excellent base for many baked goods. Precise measurements are essential in baking to achieve the desired flavour and texture. This includes even small amounts of ingredients like salt.
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Ina Garten's Brownies Recipe
Ingredients
- Unsalted Butter - 225 grams
- Dark Chocolate - 300 grams
- Eggs - 3
- Instant Coffee - 1 tblsp
- Vanilla Extract 1 tblsp
- Sugar - 1 cup + ⅛ cup
- All Purpose Flour - ½ cup + ⅛ cup
- Baking powder - 1.5 tsp
- Salt - ½ tsp
- Walnuts - ½ cup chopped
Instructions
- Preheat oven to 180 degree C. Butter to a baking pan and line with parchment paper. Set aside.
- Take chocolate and butter in a microwave safe bowl and microwave it for 1 min.
- Now set aside to cool.
- Take egg, sugar, coffee and vanilla in a bowl and mix well.
- Pour cooled chocolate into this and mix well.
- In a separate bowl mix flour, walnuts, baking powder and salt. Pour chocolate mix into the dry ingredients and combined gently.
- Spoon this into the baking pan and bake for 20 mins, now tap the pan against the oven shelf so the air escape. Now bake for 15 more mins.
- Remove and cool completely.
- Place in fridge for 30 mins and then slice and serve.
- Slice and serve.
Video
Ina Garten's Brownies Recipe Step by Step pictures
1)Take chocolate in a bowl
2)Add butter
3)Melt it down
4)Take eggs in a bowl
5)Add in sugar
6)Add in coffee
7)Add vanilla
8)Whisk well
9)Add cooled chocolate mix in
10)Mix well
11)Take flour in a bowl
12)Add baking powder
13)Add salt
14)Add walnuts
15)Mix well
16)Add flour in
17)Fold gently
18)Grease a pan and line with parchment paper if needed
19)POur batter
20)Bake for 20 mins, now tap the pan against the oven shelf so the air escape. Now bake for 15 more mins.
Remove and cool completely. Place in fridge for 30 mins and then slice and serve.
Frequently Asked Questions
What are the three types of brownies?
Brownie textures are divided into three categories… Cake-like, fudgy, and chewy. Cakey brownies are light, moist, and airy, with a slightly fluffy, cake-like interior, as the name suggests. Fudgy brownies are moist, dense, and gooey, with a texture similar to fudge but not quite as dense.
What was brownies originally called?
Brownies were originally called Rosebuds and were founded by Lord Baden-Powell after the younger sisters of the Guides and Scouts showed an interest in joining the Guide Association. The Girl Guides Gazette said that Rosebuds wore a dark blue skirt, knitted jersey, cap or tam and the Rosebud Brooch.
Sharon
Hi AARTHI I TRIED OUT THIS RECIPE AND I FAILED. The brownie Was like mushy at the bottom and baked on the top. I used the exact recipe. Can you tell me where I went wrong
Aarthi
i think it is not cooked enough