Hawaiian Mango Bread Recipe

Hawaiian mango bread is a delicious way to bring a taste of Hawaii tropical flavour into your kitchen. This moist and flavourful bread is not only easy to make but also a delightful treat that can be enjoyed any time of the day. What makes it truly special is, it is a vegan bread. Yes, you heard it right ! I made these using flax seed eggs instead of regular eggs. This is an eggless mango bread. You don’t even need a stand mixer or electric beater to make. This mango bread is perfect for breakfast when you want something special, a snack when you have sweet cravings or even top it off with whipped cream to look fancy.

Hawaiian Mango Bread Recipe

Healthy and fragrant mango bread which is so moist and so soft. The crumbs are so tender and so moist. The bread has a rich mango flavour to it which is perfect for breakfast.

Jump to:

• About Hawaiian Mango Bread
• Mango Bread Ingredients
• Hacks 
• Hawaiian Mango Bread (Step by Step)
• Expert tips
• FAQ
• Variations
• 📖 Recipe Card

I always wanted to make a proper mango bread. I am telling you this is the perfect recipe for that. The bread is moist, soft and full of mango flavour. It is eggless as well. I used flax egg in this, you can add normal egg in this too. Also add walnuts in this for more taste.

About Hawaiian Mango Bread

Summer’s golden fruit has taken over my kitchen, and my blog! If you have been following along, you’ll know my mango obsession is real. After sharing my mango recipes, I had to create something truly special : a Hawaiian mango bread. The combination of these tropical flavours in an incredibly moist and flavourful bread, perfect for summer’s mango harvest.

This eggless mango bread is prepared using rich flavours of mangoes, flax seed egg making it a healthy and flavourful option for any occasion. The texture is so moist and soft, with tender crumbs that melt in your mouth. It is a fantastic way to use fresh mangoes or you can even use store bought canned puree, ensuring that you can enjoy this tropical treat all year. 

On top of it, it’s so simple to just whisk, mix, fold and bake ! No fancy equipment required. This Hawaiian mango bread is versatile, perfect for breakfast, snacking or even as a light dessert. With its perfect blend of textures and flavours, this dessert is a taste of tropical paradise in every bite.

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Why does this recipe work?

Hawaiian mango bread is like a mini vacation in every slice. The mango flavours just transport you to sunny Hawaii beach.

Easy to make : This mango bread requires minimal ingredients which are easily available at your household. You don’t need to be a pro in baking to make this recipe. And doesn’t require any fancy equipment.

Why do people love this recipe - This Hawaiian mango bread is not just a recipe, it’s a slice of paradise that you can enjoy at home. And also brings tropical Hawaii into your kitchen. With its moist texture and rich mango flavour, it’s sure to become a favourite in your household, like mine. This recipe is perfect for those who don’t have to spend hours standing in the kitchen. So why wait? Gather your ingredients and start baking this tropical mango delight today and impress your family and friends.

Versatile : This mango bread recipe is so versatile. You can experiment by adding other tropical fruits or spices to customize your bread. Pineapple, coconut, nuts can be added as an extra layer of flavour and taste.

Crowd pleaser : Everyone who tries it, will definitely love it. It’s a guaranteed hit among your friends and family. It’s perfect for breakfast, snack or any party.

Mango Bread Ingredients

All-purpose flour / maida : All purpose flour is the foundation of the bread and provides the structure and a firm hold.

Baking soda / cooking soda : Baking soda is a leveling agent that helps to create a rise in the bread, making it so light and airy.

Salt : Salt enhances the flavours of all the ingredients. It helps to balance the sweetness of the bread.

Cinnamon powder : Cinnamon adds a warm, spicy and slight sweet flavour to the bread. It also complements the tropical flavour of the mangoes.

Sugar : Sugar added for the sweetness of the bread. It also helps to achieve the golden brown crust. You can even substitute with other sweeteners of your choices.

Flax egg / Regular egg : Flax egg is a vegan egg substitue. If you want to use a regular egg, use 1 quantity in place of a flax egg. I have also shared below how to make flax seed eggs. It's so simple and easy to make. For one flax egg, mix 1 tbsp ground flax seeds with 3 tbsp of warm water, allow it to sit for 5 mins and use.

Mango puree : Fresh and ripened mangoes are the star ingredient of the bread. As it provides the main flavour, moisture and tropical flavour of the bread.

Oil : Oil adds moisture to the bread, making it tender and preventing it from being dry. You can use any vegetable oil, canola oil or coconut oil of your choice.

Vanilla extract : Adding vanilla extract gives a warm, sweet and aromatic flavour to the bread.

Hacks 

Preheat oven : Start by preheating the oven to 180*C. Grease a loaf pan or line it with parchment paper for easy removal.

Pressure cooker baking : If you don’t have an oven at home, you can bake using a pressure cooker. By layering the base with salt, cover and preheat the cooker. Take a baking pan or a bowl, grease it with butter and flour.

Flax seed eggs : Flax egg is a vegan substitute made from ground flax seeds and water. To prepare this, first ground 2 tablespoons of flax seeds into powder. Mix it with 1 tablespoon of water. Let it activate and form like a gel. Replace these flax eggs in place of 1 egg.

Combining mixtures : In a bowl, start by adding the wet ingredients like flax eggs, sugar, mango puree, vanilla extract and oil. Then gradually add dry ingredients like all-purpose flour, baking soda, cinnamon powder. Stir and fold them gently until it is combined.

Hawaiian Mango Bread (Step by Step)

1)Preheat oven to 180 degree C. Line a loaf pan with parchment and set aside. Take mango puree in a bowl.

2)Add in sugar

3)Add in one flax egg or one regular egg. For making one flax egg. For one flax egg, mix 1 tbsp ground flax seeds with 3 tbsp of warm water, allow it to sit for 5 mins and use. It will become slimy like egg.

4)Add in vanilla extract

5)Add in oil

6)Whisk till creamy

7)Add in all purpose flour /maida

8)Add in baking soda

9)Add a pinch of salt.

10)Add in cinnamon powder

11)Fold gently

12)Spoon the batter into the loaf pan.

13)Bake till done.

14)Cool the bread completely before slicing

Expert tips

For a perfect, moist mango bread, follow these tips and tricks :

• For best flavour, use ripe, fresh and sweet mangoes. Puree them in a blender or food processor until smooth.
• If using canned mangoes, adjust the sugar quantity accordingly.
• Always make sure to not over mix your batter, it may lead to a tough cake.

Storage and serving

Store the leftover bread in an airtight container at room temperature for up to three days. You can also refrigerate them. Thaw them before serving using a microwave.

Serving : You can try ‘n’ number of serving ideas using this mango bread.

• One of the simple ideas is to toast them with butter and serve for breakfast with a cup of coffee.
• You can also serve slices of mango bread with dollops of whipped cream or cream cheese.
• For more tropical flavour, you can serve a slice of mango bread with coconut or mango flavoured ice cream.
• For a neat and appealing presentation, you can layer them in a glass jar, adding mango chunks in between and some whipped cream.

FAQ

1.Can I bake this in a regular baking pan ?

Absolutely, yes ! You can bake this bread in any regular baking pan or tin or even in a cupcake mold for a cuter version. If you don’t have an oven or baking pan, bake these beauties in a tumbler.

2. What are flax eggs?

Flax eggs are a vegan egg substitute made from grounded flax seed powder and water. It acts as a binding agent and holds the ingredients together just like regular eggs.

3.How do I make a flax egg?

Making flax eggs at home is so simple and easy. Combine 2 tablespoons of ground flaxseed with 1 tablespoon of water. Mix it well and let it sit for 10 to 15 minutes. It forms like a gel consistency.

4.Can I use regular eggs instead of flax eggs?

Absolutely! If you follow this recipe, you can replace it with 1 regular egg instead of flax eggs.

5.My mango bread is dense. Is it because of the flax eggs?

Definitely no! Dense bread is usually caused by overmixing the batter after combining the wet and dry ingredients.

Variations

Hawaiian mango muffins : Follow the recipe and bake these in a muffin tray for a cute version. It is a great option for a kids birthday party. And top it off with some whipped cream.

Mango coconut bread : You can add some shredded coconut to the batter for a delightful tropical twist. And also add chopped nuts for a nutty taste and flavour.

Mango pineapple bread : Mix crushed pineapple along with mango puree for more fruity and tropical explosion. It also adds tangy and sweetness to the bread.

Chocolate chip mango bread : In the mango bread recipe, add some semi-sweet or dark chocolate chips for a rich and decadent treat.

More Mango Recipes

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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