Eggless tender Coconut Ice Cream Recipe with step by step pictures. This recipe is prepared using tender coconut flesh and tender coconut water. It is very tasty and creamy.
Eggless Tender Coconut Ice Cream
Tender coconut is one of my favorite flavours, they are so tasty and refreshing. I used to order this whenever we visit ibaco. One day when i saw few tender coconut lying in the house, i decided to try this ice cream. Luckily i had cream and condensed milk on hand.
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Ingredients for Eggless Tender Coconut Ice Cream
- Cream - 1 cup ( I used Amul 25% fat fresh cream)
- Tender Coconut Flesh - from 2 coconut
- Sweetened Condensed Milk - ½ cup to ¾ cup
- Sugar - ½ cup
- Tender Coconut Water - 1 cup
I made this and when i tasted it, i just couldn't believe. It was so creamy and so delicious, this is one of the best ice cream i ever made and ever tasted. It was so fresh.
Hope you will give this a try and let me know how it turns out for you..
How to Make Eggless Tender Coconut Ice Cream
- Take ¾th of the tender coconut in a blender, add in sugar, condensed milk and coconut water and puree till smooth. Take this in a bowl.
- Chop the remaining ¼ of the tender coconut flesh and chop it finely. Add it to the mix.
- Now in the same blender, take cream and whip it few times.
- Now pour this into the mix and give everything a good mix.
- Pour this in a freezer safe container and freeze for 6 to 8 hours.
- Scoop and serve.
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Table of Contents
📖 Recipe Card
Eggless Tender Coconut Ice Cream Recipe
Ingredients
- 1 cup Cream I used Amul 25% fat fresh cream
- 2 Tender Coconut Flesh
- ½ cup Sweetened Condensed Milk
- ½ cup Sugar
- 1 cup Tender Coconut Water
Instructions
- Take ¾th of the tender coconut in a blender, add in sugar, condensed milk and coconut water and puree till smooth. Take this in a bowl.
- Chop the remaining ¼ of the tender coconut flesh and chop it finely. Add it to the mix.
- Now in the same blender, take cream and whip it few times.
- Now pour this into the mix and give everything a good mix.
- Pour this in a freezer safe container and freeze for 6 to 8 hours.
- Scoop and serve
Nutrition
Eggless Tender Coconut Ice Cream Step by Step
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| Take your ingredients |
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| Take tender coconut flesh in a blender |
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| add in sugar |
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| add in sweetened condensed milk |
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| YUM |
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| add in coconut water |
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| puree till smooth |
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| pour it into a bowl |
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| i added some finely chopped tender coconut in this as well |
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| now take cream in the same blender |
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| whip it few times..dont over whip, else it will curdle |
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| pour this over the coconut mix |
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| mix well |
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| pour it in a freezer safe bowl and freeze for 6 to 8 hours |
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| Scoop and serve |
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| So delicious, so creamy and full of tender coconut flavour.. |
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| Believer it or not, i loved it so much, that i finished half of the container.. |
Anonymous
Can we use whipping cream instead of fresh cream???
Aarthi
@Anonymousyes u can use whipping cream
Anonymous
Hi Arathi,
Can you post any ice cream receipe for toddler without milk/cream/eggs.
Can i use coconut cream instead of fresh cream in this recipe? Also what might be the substitute for condensed milk?
Aarthi
@Anonymousyes u can use..no sub for condensed milk
vinaya
Wow... Too simple n too good...I will sure make it tomorrow... Just tell me k container should be with lid or open when we keep it in freezer??
Anonymous
Dear can we use jaggery syrup or palm sugar syrup instead of sugar n condensed milk
Matilda
Hi aarthi tried ur tender coconut ice cream, taste was excellent but the texture was not creamy and it was icy and looked like granita. Is there a way to make it creamy.